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Recipes From Cuisine: Kerala

Kerala cuisine is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.

chakka pazham pori

Chakka pazham pori | Jackfruit fritters

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Chaka pazham pori or Jackfruit fritters is an easy to make tasty snack made with ripe jackfruit. This chakka pazham pori is a great variation of our regular pazham pori which is a common and traditional snack item of Kerala.  We make pazham pori with ethappazham (Kerala banana). When we ...

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Kachil Mezhukkupuratti | Greater Yam Stir Fry

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Kachil mezhukkupuratti is atradtional side dish of South India especially Kerala. Kachil is also called as greater yam which is a good source of Vitamin C and many other nutrients. Yam helps to fight against cold,flue and provide stong bones. It is also rich in fibre, pottassium, manganese etc. Here ...

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Spicy Fish Wrap with Mango Paste and Coconut Milk | Karimeen pollicahthu with mango paste

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Spicy Fish Wrap with Mango Paste – Mouth watering spicy fish wrap made with ground raw mango paste, curry leaves paste, coconut milk and cooked in banana leaf. Fish wrap in banana leaf is also known as karimeen pollichathu which is a traditional dish of Kerala. In this recipe I ...

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Carrot Pachadi | Carrot Raita

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Traditional pachadi recipe with carrot,coconut and curd. Pachadi is a traditional kerala side dish we used to prepare especially in kerala sadya. carrot pachadi is bit different and tasty. We can prepare carrot pachadi within 10 minute. I have already tried pachadies like Beetroot pachadi,Pavakka pachadi,Cucumber pachadi and Apple pachadi ...

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Avial Recipe| Kerala style avial

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Avial(aviyal) is a tasty traditional side dish of Kerala made with vegetables,curd and coconut. It is a main part of Onam Sadya. The perfect combination of avail is with rice. I have already tried other kerala recipes like Mathanga Elissery,Varutharacha Sambar,Carrot pachadi,rasam etc… Hope you all wil like this recipes ...

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Grape Pachadi

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pachadi is an integral part of kerala festivals like onam,vishu etc…grape pachadi is a sweet pachadi while other pachadi recipes like carrot pachadi,beetroot pachadi,bittergourd pachadi etc… are spicy and tangy.So if you are sweet lover,go for it.I am sure you will like this.If you want a thick pachadi,reduce the quantity ...

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Sardine Pepper fry | Kurumulaku mathi fry recipe

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Fish fry is an easy and inevitable recipe in Kerala lunch menu. Sardine is very healthy rich in Omega 3. fish curry is always better than fried one. But once in a while who will say no to this juicy,spicy sardine pepper fry. This pepper fry goes well with vegetarian ...

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Meen ada | Fish ada | Steamed fish momos with step by step photos

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Meen ada is a traditional malabar dish used to serve on special occasions like marriage parties,eid,ifthar etc… As it name implies the meaning of “meen” in malayalam is fish. We used to prepare it with rice flour,grated coconut and fish. Fennel seeds are the important ingredient in this recipe because ...

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Chicken Curry | How to make kerala style chicken curry

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Chicken curry is a very common side dish which can be serve with ghee rice,chapathi,idiyappam,appam etc… When we are cooking chicken curry or any meat we should prepare it in low flame to get soft and tender meat. I have already posted some delicious chicken recipes like Special chicken fry,Spicy ...

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Cucumber milkshake | How to make cucumber milkshake

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Cucumber milkshake – A delicious shake made with chilled milk, sugar, and cucumber. Usually, we make salad and juice with cucumber. But this yummy drink is very tasty and good for kids who say NO to salads :). I got this recipe from my neighbor. Her son loves this shake ...

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