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Recipes From Cuisine: Kerala

Kerala cuisine is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.

fish curry in coconut milk kerala recipe

Kerala Fish Curry in Coconut Milk

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Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. This a spicy fish curry and goes well with Kappa or Appam. 1/2 Kg of Fish 2 ...

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Pathiri

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Pathiri is one of the traditional recipe of Kerala Muslim Cuisine.We used to prepare pathiri 2-3 times in a month. Pathiri with kozhi curry, beef curry, egg roast all are super delicious. We can make pathiri mainly in 3 ways .First one is the simplest way, without using coconut and ...

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Egg Pakkavada

Egg pakka vada |How to make egg pakkavada

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Egg pakka vada with onion nad boiled eggs. Pakkavada/Ullivada is a traditional snack item of South India. Usually Pakkavada is made with besan and onion. In Kerala it is also known as ullivada. We can make pakkavada more healthy by adding vegetables or anything you want. Here I made pakkavada ...

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Kadala Curry With Coconut - Spicy Kitchen

Kerala Kadala Curry With Coconut | Black chana curry

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Kadala curry is one of the well known breakfast side dish in Kerala. Puttum kadalayum is Kerala’s common breakfast item. Kadala curry is very healthy as it is packed with protein. We can serve Kadala curry withPuttu,Set Dosa,Idiyappam,Gothambu Vellayappametc… I have posted Kadala curry without using coconut which is very ...

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Gothambu Puttu| Wheat Puttu

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Gothambu Puttu – very famous and tradtional breakfast recipe of Kerala. Usually we make puttu with rice flour. Here I made this outtu with wheat flour to make it more healthy. wheat puttu is very good for diabetcis people and weight watchers. We can also try the same dish with ...

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Coconut chutney | How to make coconut chutney

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Coconut chutney is very famous traditional side dish of India.It is an easy to make and simple side dish for breakfast like Idli,Dosa and appam . Mint leaves chutney is very simple and easy to make. We can prepare coconut chutney in many ways like by adding curd, red chilli ...

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peanut balls recipe

Peanut Balls

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250 grams of dry roast Peanuts 200 grams of Grated coconut 100 grams of Rice 150 grams of Jaggery Crush peanuts.Keep aside. Fry rice and grind well. Make thick jaggery soultion. Mix all the things and make balls

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Chembu(Yam) Puzhukku

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Chembu puzhukku is a very easy to make traditional side dish of Kerala. Yam is one of the healthiest root vegetables which is rich in vitamins, minerals and fiber. In Kerala, yam is also known as chembu and we make lots of recipes with this root vegetable like curry, fry, ...

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Idli | How to make soft idli

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Idli is a traditional breakfast item of south India. We prepare it with urd dal and rice. The perfect combination for idli is with chutney. You can check my 8 + chutney recipe collection. In Kerala we used to serve it with Sambar. Other traditional recipes are puttum kadalayum,vellayappam,upma,ragi ila ...

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Wheat Dosa | How to make wheat dosa / gothambu dosa

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Wheat dosa is a very healthy easy to make breakfast recipe. This is a common breakfast item of my home during my lazy weekends. Compared to other dosas, wheat dosa is very easy to prepare because no fermentation is required. We can prepare it within 10 minutes. The perfect combination ...

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