Recipes From Cuisine: Kerala
Kerala cuisine is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.
Kerala Fish Curry in Coconut Milk
Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. This a spicy fish curry and goes well with Kappa or Appam. 1/2 Kg of Fish 2 ...
Read moreEgg pakka vada |How to make egg pakkavada
Egg pakka vada with onion nad boiled eggs. Pakkavada/Ullivada is a traditional snack item of South India. Usually Pakkavada is made with besan and onion. In Kerala it is also known as ullivada. We can make pakkavada more healthy by adding vegetables or anything you want. Here I made pakkavada ...
Read moreKerala Kadala Curry With Coconut | Black chana curry
Kadala curry is one of the well known breakfast side dish in Kerala. Puttum kadalayum is Kerala’s common breakfast item. Kadala curry is very healthy as it is packed with protein. We can serve Kadala curry withPuttu,Set Dosa,Idiyappam,Gothambu Vellayappametc… I have posted Kadala curry without using coconut which is very ...
Read moreGothambu Puttu| Wheat Puttu
Gothambu Puttu – very famous and tradtional breakfast recipe of Kerala. Usually we make puttu with rice flour. Here I made this outtu with wheat flour to make it more healthy. wheat puttu is very good for diabetcis people and weight watchers. We can also try the same dish with ...
Read moreCoconut chutney | How to make coconut chutney
Coconut chutney is very famous traditional side dish of India.It is an easy to make and simple side dish for breakfast like Idli,Dosa and appam . Mint leaves chutney is very simple and easy to make. We can prepare coconut chutney in many ways like by adding curd, red chilli ...
Read morePeanut Balls
250 grams of dry roast Peanuts 200 grams of Grated coconut 100 grams of Rice 150 grams of Jaggery Crush peanuts.Keep aside. Fry rice and grind well. Make thick jaggery soultion. Mix all the things and make balls
Read moreChembu(Yam) Puzhukku
Chembu puzhukku is a very easy to make traditional side dish of Kerala. Yam is one of the healthiest root vegetables which is rich in vitamins, minerals and fiber. In Kerala, yam is also known as chembu and we make lots of recipes with this root vegetable like curry, fry, ...
Read moreIdli | How to make soft idli
Idli is a traditional breakfast item of south India. We prepare it with urd dal and rice. The perfect combination for idli is with chutney. You can check my 8 + chutney recipe collection. In Kerala we used to serve it with Sambar. Other traditional recipes are puttum kadalayum,vellayappam,upma,ragi ila ...
Read moreWheat Dosa | How to make wheat dosa / gothambu dosa
Wheat dosa is a very healthy easy to make breakfast recipe. This is a common breakfast item of my home during my lazy weekends. Compared to other dosas, wheat dosa is very easy to prepare because no fermentation is required. We can prepare it within 10 minutes. The perfect combination ...
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