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Recipes From Cuisine: Kerala

Kerala cuisine is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.

Moru kachiyathu | Kachimoru

Recipe Type: Cuisine: ,
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Moru kachiyathu is a daily integral part of Kerala cuisine. This is a simple and easy to cook side dish. kachimoru is a common ingredients of our daily lunch menu. The perfect combination of kachimoru is with rice and pappad. We can also prepare kachimoru without using coconut also. I ...

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Pumpkin kheer | Kerala Style Mathanga payasam

Recipe Type: Cuisine: ,
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Pumpkin kheer is very healthy and yummy desserts especially for kids. I used to make this kheer atleast once in a month. Because pumpkin is very nutritious and healthy food. It is a best nutrient food which contains lots of Vitamins and Minerals but low calorie. Pumpkin reduces the risk ...

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Kerala Style Malabar Fish Biriyani | how to make fish biriyani

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Fish Biriyani is a very famous traditional main course of Kerala. I got this recipe from my MIL who is an expert in making biryani. Preparation method of fish biriyani is similar to chicken biriyani with slight changes. You can take any type of fish for making this fish biriyani. ...

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Malabar Chicken Dum Biryani | how to make chicken dum biriyani

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Malabar chicken biriyani is a very famous main course of indian cuisine. Mughlai cuisine had a significant influence upon Malabar recipes. Hence you can find lot of similarities in almost all the dishes. Malabar side dishes are very spicy and famous for its variety in preparation of non-vegetarian dishes. Malabar ...

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Gothambu Vellayappam /Fermented Wheat Pancakes

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Vellayappam is one of the most popular traditional Kerala breakfast Item.Its batter is made either by grinding the soaked dosa rice along with boiled rice,yeast,coconut milk or by using the rice flour,yeast,coconut milk ans sugar.I saw this gothambu vellayappam in one FB group.The recipe was so simple and easy to ...

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Fish Cutlet

Recipe Type: Cuisine: ,
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Fish cutlet recipe in Malabar style. We used to make cutlet with chicken,meat etc… This fish cutlet is quiet different in taste. I got this recipe from my house owner. She was an expert in making fish recipes. We can use any fish for making this cutlet. I used Mackerel ...

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Mutton Liver Masala (Kaleji Masala)

Recipe Type: , Cuisine: ,
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Easy Mutton liver masala with very few ingredients.Mutton is my all time favorite.I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father’s elder sisiter. My father asked her to prepare this liver masala when she come our home 🙂 . Now my ...

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Pazham Pulissery | Nendrapazham Pulissery | Ethappazham Pulissery

Recipe Type: , Cuisine: ,
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Pazham pulissery is a sweet and tangy dish prepared for festivals like Onam, Vishu etc… We used to prepare pulissery with mango, grape, banana etc. Usually, pulissery will have a sweet tangy taste because of the ripe fruits. If you want more sweetness in pulissery, you can add sugar or ...

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Dates Thodu curry |Date Chutney

Recipe Type: , Cuisine: ,
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Dates Chutney of Dates Thodu curry is an integral part of ona sadya. It is a sweet and sour side dish.Dates thodu curry need only few ingredients and can prepare within 10 minutes and tastes like sweet puliyinchi. Dates chuntey is also familiar in north India. Preparation method is bit ...

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Varutharacha Sambar / Sambar with Roasted Coconut

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Sambar is an integral part of kerala lunch menu.There are many sambar varities like sambar using sambar powder,instant sambar etc…But for festivals we used to make sambar with roasted coconut and spices.This is quite different from the usual sambars.The taste is so good.Rice,sambar and kondattam!! the combination is really superb!.I ...

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