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Recipes From Cuisine: Kerala

Kerala cuisine is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.

Cheera chakkakkuru curry (Spinach and jackfruit seed curry)

Recipe Type: Cuisine: ,
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How to make Cheera chakkakkuru curry 2 cup of Spinach 12 no of Jackfruit seeds 1/2 of one Grated coconut 1/4 spoon of Cumin seeds 10 no of Shallots 1 spoon of Turmeric powder 1 spoon of chilli powder Salt as required Seasoning 1 spoon of Oil 1 spoon of ...

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Dried prawns curry (Konjum Manga) | Unakkachemmeen Curry

Recipe Type: , Cuisine: ,
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Prawns are more tasty among seafood items. Kerala prawns dishes are very famous and delicious. I made this recipe with dried prawns which are easily available in market. This dried prawns curry is a traditional recipe of Kerala. My mom tought me this recipe. It is a mouthwatering tangy curry ...

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Gobi Manchurian Gravy

Recipe Type: , Cuisine: ,
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Few months back I tried a thick version of gobi manchoorian accompanied with fried rice.It turned out well.So I thought of making a gravy of this one for chappathi.I tried an Indian Chinese fusion by adding garam masala,curry leaves with soya sauce,tomato sauce etc… 😉 Anyhow my experiment was a success 🙂 .So ...

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Beef Stew | How to make Beef Stew

Recipe Type: , , Cuisine: ,
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Stew is a traditional side dish of kerala we used to prepare with Appam. We make stew with vegetables,chicken,mutton etc…This beef stew is quiet different in taste and we are using ground coconut mixture instead of coconut milk. We can serve this beef stew with Appam, chappathi etc… You can ...

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Cherupayar curry | Green gram Curry |Cherupayar Kuruma

Recipe Type: Cuisine: ,
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Green gram contains very low amount of calories. So it makes-up a very fine and effective remedy for losing those hefty kilosOne cup of green gram sprouts posses only 31 calories. It gives you an early full feeling than any other high fat food. LOW-FAT PROTEIN HIGH FIBER LOW-GLYCEMIC BEAUTY ...

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Ethapazham Kozhukatta | Steamed rice dumpling with plantain

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Kozhukkatta is the famous traditional snack of South India. In Kerala we used to prepare kozhukkatta with rice flour,grated coconut and jaggery. We can also add beaten rice along with grated coconut and jaggery while filling. Here I made kozhukkatta with plantain|Kerala banana|Ethapazham. Plantain is very healthy and good for ...

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Beetroot Rasam

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Rasam or Saaru is a famous South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin etc…We can make rasam with dal,tomato,pineapple,beetroot,carrot etc…Here I made a colorful rasam with beetroot.Beetroot is rich in potassium, magnesium, iron, vitamins A, B6 ...

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Arikadukka (Kadukka Nirachathu) | Stuffed Mussels

Recipe Type: Cuisine: ,
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Arikadukka is a very own exotic Malabar sea food. As the name suggests “Arikkadukka” in Malayalam means mussels stuffed in rice. Hope you will enjoy this evening snack. 🙂 10 no of Mussels (Kadukka) 2 up of Rice flour 1 1/2 cup of Water 1/4 cup of Grated coconut 2 ...

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Pineapple Payasam

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Payasam an integral part of Kerala feast(sadya). Usually I make payasam with semiya,ada,broken wheat etc… I have already tried some kheer recipes and you can get the link here 10 Delicious Paysam recipes . One of my friend said me about this pineapple payasam. I didn’t even heard about this ...

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Ulli Theeyal

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This is one of my favourite dish from my Mom.She used to make theeyal with shallots and bitterguard. But I like ulli theeyal more than paavakka theeyal(Bitterguard).Ulli theeyal tastes more good for next day.So while making,please don’t forget to keep one bowl for next day 🙂 20 no of Shallots ...

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