Recipes From Cuisine: Maharashtrian

Maharashtrian (or Marathi) cuisine is cuisine of the Marathi people, those from the state of Maharashtra in India. Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form important components of Maharashtrian diet. Popular dishes include puran poli, ukdiche Modak, and batata wada.

Mutton Roast

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Tasty and delicious Kerala style lamb/mutton roast. I love to cook mutton roast because of ...

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Egg Biryani | how to make egg biriyani

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Spicy and delicious egg biryani recipe. Biriyani is the all time favorite dish of all ...

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Kala Chana Chaat | Black Chickpea Chaat

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Chaat is famous North Indian Snack. It is very healthy and delicious. There are lot ...

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Wheat flour laddu

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We can make lot of recipes with wheat flour like chappathi,paratha,ada etc…But a laddu with ...

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Suryakala,Chandrakala Sweet recipe – diwali sweets

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Suryakala and Chandrakala are traditional dessert of North India. It is a kind of sweet ...

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Ragi Oats Porridge

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Ragi and oats are perfect breakfast for start your day. Ragi is full of calcium ...

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Murgh Palak Fry(Chicken with Spinach)

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1/2 kg of Chicken 2 bunch of Palak 4 no of Green chilli 1 small ...

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Gooseberry Pickle

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Gooseberry pickle recipe. It is one of the most healthiest vegetable perfect for making pickle. ...

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Cornflakes Masala

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For batter 1 cup of Corn flakes 1/2 spn. of Mustard seeds 2 springs of ...

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