Recipes From Cuisine: Punjabi
Punjabi cuisine is food from the Punjab regions of India and Pakistan. It can be non-vegetarian or completely vegetarian.
Methi Matar malai is a highly nutritious and simple curry made with fenugreek leaves, green peas and cream. The combination of methi (fenugreek leave), matar (green peas) and malai (cream) is heavenly and it goes well with chapathi, naan, roti etc. The fresh leaves of the Methi plant have a ...Read more
Chaat is famous North Indian Snack. It is very healthy and delicious. There are lot many chaat varities like aloo chaat,samosa chaat etc… I love the sweet and sour taste of it. This black chana chat is very healthy and full of protein and low in carb. It is very ...Read more
Sharjah Shake is known as the king of milkshakes which is very easy to make and requires only a few ingredients. It is just a combination of banana and milk. As we all know that milk and banana are good for health and to make them more nutritious you can ...Read more
Delicious pepper chicken gravy with grounded coconut and pepper. Compared to other chicken curries, pepper chicken is different in taste and color. I have already tried Pepper Chicken Dry. You can serve this pepper chicken gravy with Whole wheat garlic naan,Whole wheat naan etc… You can also find my 17 ...Read more
Cornflakes Bhel is an easy to make, healthy snack made with few ingredients. We usually serve cornflakes with milk as a breakfast item. But we can make lots of recipes with cornflakes. Here we are going to make a snack with some vegetables. Bhelpuri is a famous Indian snack prepared ...Read more