Recipes From Cuisine: Tamil

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes. It is characterized by the use of rice, legumes and lentils. Its distinct aroma and flavour is achieved by the blending of flavourings and spices including curry leaves, mustard seeds, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, green cardamom, cumin, nutmeg, coconut and rosewater.

Kachil Mezhukkupuratti | Greater Yam Stir Fry

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Kachil mezhukkupuratti is atradtional side dish of South India especially Kerala. Kachil is also called ...

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Murukku

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1 cup of urd dal 1/2 cup of green gram 2 cup of roasted rice ...

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Chakka Puzhukku

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4 cup of Chopped Unripe jackfruit 2 cup of Grated coconut 3 no of Garlic ...

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Healthy Upma | healthy upma with ragi vermicelli and semolina

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Upma is the traditional breakfast of south India. It is a very simple and healthy ...

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Kothu Parotta recipe

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Kothu Parotta 4 no of plain parottas 3 no of eggs(lightly beaten with little salt ...

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Spinach Uthappam | Healthy Breakfast Idea

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Uthappam is a very popular south Indian breakfast recipe.It is very easy to make and ...

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mushroom biryani | how to make mushroom biriyani

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Mushroom biryani is a flavorful main course of Indian cuisine. It is a very healthy ...

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Curd Rice | thayir sadam recipe | How to make curd rice

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Curd rice is the star of South Indian cuisine especially in Tamilnadu. It is a ...

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Semiya Payasam / Vermicelli kheer

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Semiya payasam is a very delicious and easy to prepare dessert. We usually get this ...

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Beetroot Rasam

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Rasam or Saaru is a famous South Indian soup, traditionally prepared using tamarind juice as ...

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