Recipes From Cuisine: Telugu
Telugu cuisine is a cuisine of South India native to the Telugu people from the state of Andhra Pradesh, India. It is also the cuisine of the Telugu speaking population of Karnataka and Tamil Nadu, but with slight variations due to local influences. Generally known for its tangy, hot and spicy taste, the cooking is very diverse due to the vast spread of the people and varied topological regions.
Oats Unniyappam is a famous traditional snack of Kerala. We used to make unniyappam with rice. I would like the share traditional Unniyappam recipe with you. Here I tried a healthy unniyappam with oats. When we are making normal unniyappam with rice, we need to keep it for fermentation. This ...Read more