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Recipes from Ingredient: Coconut

Coconut rice | How to make coconut rice | Spicy Kitchen

Recipe Type: Cuisine:
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Coconut rice recipe – Traditional south Indian recipe with grated coconut, roasted gram, mung daal, green chilies, etc…I have seen this recipe in a magazine and found it is easy to make. I tried this on a weekday for kids tiffin and it came out very well. If you have ...

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Coconut Chutney Powder (Thenga chammanthi Podi)

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Chutney powders are a common side dish of Kerala cuisine. Coconut Chutney powder,Curd and rice is a best ever combination u can try. We can keep this coconut chutney powder for months if properly stored. Coconut Chutney powder also goes well with Set Dosa,Idli and Dosa. I have already tried ...

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Coconut chutney(Thenga chammanthi) - Spicy Kitchen

Coconut chutney(Thenga chammanthi)

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1 cup of Grated Coconut 3 small onions(Shallots) 1 small piece of Ginger 5-6 cloves of Garlic 3 red/dried Chillies Salt as per taste Grind all the things. Add salt and mix well.

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Tender Coconut Pudding

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500 ml of Tender Coconut water 1 3/4 cup Sugar 10 grams of China Grass 2 Cups of Tender coconut 1/2 cup of Milk 1/4 cup of Sugar Take half of tender coconut water,mix sugar and boil well. Add remaining tender coconut water and china grass. Remove from flame when ...

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Coconut Milk pudding

Recipe Type: Cuisine:
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1/2 a cup of Coconut milk 6 medium sized Eggs 100 grams of Sugar A pinch of Salt 25 grams of Ghee Mix eggs,sugar and salt.Stir well. Add ghee,coconut milk in to this mix. Pour this mix in a pot and cook in steam. After cooling in Room Temperature, Keep ...

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Coconut chutney | How to make coconut chutney

Recipe Type: Cuisine: ,
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Coconut chutney is very famous traditional side dish of India.It is an easy to make and simple side dish for breakfast like Idli,Dosa and appam . Mint leaves chutney is very simple and easy to make. We can prepare coconut chutney in many ways like by adding curd, red chilli ...

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