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Recipes from Ingredient: plantain

Kerala style Kaya Nurukku upperi with step by step photos

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Kaya nurukku or quartered banana chips is the traditional snack of kerala. We used to prepare kaya nurukku before 2-3 days of onam. Nostalgic memories of our neighbor aunty and family, my little effort of helping them for preparing kaya nurukku and sharkkara upperi. Old good days. kaya nurukku recipe ...

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Pazham Pradhaman | Banana Kheer with step by step photos

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Kerala sadya would be incomplete without payasam. We used to prepare many varieties of kheer( payasam) for festivals like onam,vishu etc… I have tried some payasam recipes and you can get it from here. Payasam recipe collection Pazham pradhaman is a simple and variety kheer made with nenthrapazham(plantain). We can ...

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Pazham Pulissery

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Pulisseri is a sweet and tangy dish prepared for festivals like onam,vishu etc… We used to prepare pulisseri with mango,grape,banana etc.Usually pulissery will have sweet tangy taste.If you want more sweetness in pulissery,you can add sugar. How to make Pazham Pulissery 2 no of ripe plantain ¾ of one coconut ...

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Moru Curry Recipe

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Moru curry is an integral part of South Indian cuisine especially in Kerala.We used to make moru curry in many forms like kachimoru,kurukku kalan,moru curry etc… In this recipe,I used plantain for making moru curry. You can also use ash gourd,yam etc… I have already posted thick curd curry Kurukku ...

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Plantain Milkshake | Kids Special milkshake with Kerala banana

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Plantain milkshake – Delicious crunchy milkshake with Kerala banana and milk. plantains are a natural superfood that many people are unaware of. This milkshake is prepared with plantain, milk, and sugar. Plantains are very reliable sources of starch and energy. Milkshakes are always kids’ favorite. We can make milkshakes in ...

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Pazham Pori | Crispy Banana Fritters | how to make pazham pori

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Pazham pori is a very famous sweet snack of south indian especially kerala. It is My all time favorite one. We used to make pazham pori with maida. But here I didn’t use maida in this recipe instead made batter with whole wheat flour. I have added little bit rice ...

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Stuffed Bananas(Pazham Nirachathu)

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3 no of Banana 1 cup of Grated Coconut 2 tbsp. of Sugar 1/2 spn. of Cardamom powder 1/2 spn. of ghee kismis&nuts to garnish Heat ghee in a pan.stir fry nuts ans kismis.Remove and keep aside. Fry banana in the same ghee for 5 minute till golden brown color. ...

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Unnakkaya - Spicy Kitchen

Unnakkaya

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2 riped Bananas 1 cup of grated coconut 1/2 tsp. of Cardamom powder Some Kismis(Dried Grapes) 1/4 cups of Sugar Some curry leaves 1 tsp. of Ghee Oil for Shallow frying Half boil banana. Remove the peel and grind the bananas to a smooth dough without adding water. Mix grated ...

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Moru Kalan |Kurukku Kalan – Onam sadya recipe

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Moru kalan or kurukku kalaln is the authentic kerala festival recipe. This thick curd curry is an inevitable part of Onam feast. We used to make moru curry in many forms like kachimoru,kurukku kalan,moru curry etc… Kurukku kalan is a thick gravy type curry. In this recipe,I used plantain for ...

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