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Recipes from Ingredient: Wheat

Gothambu Vellayappam /Fermented Wheat Pancakes

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Vellayappam is one of the most popular traditional Kerala breakfast Item.Its batter is made either by grinding the soaked dosa rice along with boiled rice,yeast,coconut milk or by using the rice flour,yeast,coconut milk ans sugar.I saw this gothambu vellayappam in one FB group.The recipe was so simple and easy to ...

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Easy Cheese Paratha

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Cheese parathas are my kids all time favorite.It is very easy to make and tasty. We can prepare this paratha in two ways.First we can stuff the cheese and vegetables within the dough and cook. Second one stuff the vegetables within the parathas. Second one is the easiest . Because ...

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Colorful Paratha | Beetroot Paratha

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Colorful paratha or pink paratha is made with beets and wheat flour.In Kerala we does not add any thing in wheat dough while making paratha. But in north side they used to make paratha with potato,radish,spinach etc… Beetroot paratha is very healthy delicious. I think it is a very good ...

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Wheat Kheer | Gothambu Payasam

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Kheer/Payasam is a common tradiotional dessert of India. It is prepared especially in festivals,family gathering and birthday parties. I tasted this whole wheat kheer after my marriage. My MIL taught me to prepare this yummy kheer. It is very healthy and diabetic friendly. I have already tried come payasam recipes ...

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Wheat Dosa (Gothambu Dosa)

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1 cup of Wheat Salt as required 1 1/2 cup of Wheat Combine wheat flour and salt in a bowl. Add water little by little and make a thick batter.Make sure to stir well so that no lumps are formed. Heat a fry pan. Pour one big ladle of batter ...

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Broken Wheat Kheer / Sooji Gothambu Payasam

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Broken wheat kheer/Gothambu payasam is Kerala’s traditional kheer. We used to prepare this kheer especially in festivals like Onam,vishu etc…This kheer is diabetic friendly because we are not using sugar here. I have already tried some payasam recipes like Pumpkin Kheer,Pazham pradhaman(banana Kheer),Rose Kheer,Vermicill kheer. You can check for my ...

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Wheat paratha

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1/2 kg of Wheat(4 cup) 3 tbsp. of Oil. 2 no of Egg Salt as required 1 1/2 cup of water Add water,egg,1 tbsp of oil and salt to wheat flour and knead it properly to make soft dough. Keep it aside for 15-20 min. Take a ball shape from ...

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Wheat flour laddu

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We can make lot of recipes with wheat flour like chappathi,paratha,ada etc…But a laddu with wheat flour was new to me.I got this recipe from a magazine came under diwali sweets.My first trail was a disaster 🙁 .I took 1/2 cup of ghee for 1 1/2 cup of wheat flour.I ...

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Rava Batura - Spicy Kitchen

Rava Batura

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2 cups of Wheat Flour 1/2 cup of Rava/Sooji/Semolina 1/4 cups of Curd Oil for Deep Frying Salt to taste Soak rava in 1 cup of water for 5 min. Squeeze Rava from water and mix with wheat flour. Add curd and salt in to the mix and make a ...

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Gothambu Puttu| Wheat Puttu

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Gothambu Puttu – very famous and tradtional breakfast recipe of Kerala. Usually we make puttu with rice flour. Here I made this outtu with wheat flour to make it more healthy. wheat puttu is very good for diabetcis people and weight watchers. We can also try the same dish with ...

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