How to make Garam masala

By : Hygeena Shameer | 0 Comments | On : October 8, 2013 | Category : How To Tips

Garam Masala is a blend of several spices. Garam means hot and masala is mix of spices. This is a very aromatic spice mix which should be sparingly used.

Homemade powders are always flavorful and good as they are minus the preservatives and it gives a contentment of making it all by yourself at home.

• 3 tbsp of Fennel Seeds
• 10 no of Cardamom
• 3 pieces of Cinnamon
• 1 spn. of Pepper
• 1 spn. of Cloves
• 2 no of Star anise
• 3 nos of Turmeric
• 1 nos of Nutmeg
• 3 no of Bay leaves

Method

Step 01

Dry roast all the items separately on low flame except asafoetida.

Step 02

Cool down completely then grind it to a fine powder, cool down and store in an airtight container.

Step 03

Store in an airtight jar.

Note:

• You can also add cumin seeds.

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