How to make Garam masala

By : | 0 Comments | On : October 8, 2013 | Category : How To Tips

Garam Masala

Garam Masala is a blend of several spices. Garam means hot and masala is mix of spices. This is a very aromatic spice mix which should be sparingly used.

Homemade powders are always flavorful and good as they are minus the preservatives and it gives a contentment of making it all by yourself at home.


  • 3 tbsp of Fennel Seeds
  • 10 no of Cardamom
  • 3 pieces of Cinnamon
  • 1 spn. of Pepper
  • 1 spn. of Cloves
  • 2 no of Star anise
  • 3 nos of Turmeric
  • 1 nos of Nutmeg
  • 3 no of Bay leaves


Step 01

Dry roast all the items separately on low flame except asafoetida.

Step 02

Cool down completely then grind it to a fine powder, cool down and store in an airtight container.

Step 03

Store in an airtight jar.


  • You can also add cumin seeds.
  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *