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Recipe Type: Bakrid Recipes

Beef Varattiyathu | Kerala Style Beef ularthiyathu recipe | beef dry roast

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Beef varattiyathu / beef dry roast is a traditional recipe of Kerala cuisine. It is a spicy and flavorful side dish serve with plain rice, ghee rice, idiyappam or appam. This recipe tastes more delicious when it is slow-cooked. Compared to normal beef roast recipes what makes this beef dry ...

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Soya Chunks Biriyani | Meal Maker Rice in Pressure Cooker

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Biriyani is the all time favorite dish of we Indians. Biriyani will be there in most of the Indian homes weekend menu. I have posted many kinds of biriyani recipes like Chicken Biriyani,Special Malabar Dum Biriyani,Egg Biriyani and Fish Biriyani. This time I made a special biriyani with Soya chunks/Meal ...

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Kerala Style Malabar Fish Biriyani | how to make fish biriyani

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Fish Biriyani is a very famous traditional main course of Kerala. I got this recipe from my MIL who is an expert in making biryani. Preparation method of fish biriyani is similar to chicken biriyani with slight changes. You can take any type of fish for making this fish biriyani. ...

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Chatti Pathiri | How to make chatti pathiri | Spicy Kitchen

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chatti pathiri is a savory layered pastry made with whole wheat flour. It is also known as chatti pathal is a traditional dish made by Malabar Muslims during iftar( the time they break fast in the month of Ramzan). In our region this chatti pathiri is not famous. I came ...

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egg paratha

Egg Paratha | Baida Roti Recipe with step by step photos | Spicy Kitchen

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Egg Paratha or Baida Roti is a delicious, traditional breakfast item of Indian cuisine especially North India. Its my father who introduced this paratha in our family. He used to make this dish for EID. I still remember the way he is making the paratha. He is a perfectionist in ...

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Shami Kabab | Mutton Shami Kabab | Spicy Kitchen

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Shami kabab is a royal dish served in Mughlai cuisine. Mouth watering kabab with boneless mutton and Bengal gram. It is a royal dish served in Mughlai cuisine. The meaning of sham in Urdu refers to evening. We can make this kabab with chicken ,mutton or beef. This is the ...

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Chinese Pepper Chicken | How to make pepper chicken | Spicy Kitchen

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Chinese style pepper chicken with crunchy onion and cabbage.You can feel the sweet and sour taste of juicy chicken pieces within. This pepper chicken is a semi gravy type and goes well with fried rice,nan,paratha,chappathi etc…As it name implies, we are using pepper powder for spiciness of the dish . ...

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Mutton Liver Masala | Kaleji Masala | Spicy Kitchen

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Mutton liver masala also called kaleji masala, is a spicy and flavorful curry made with mutton liver and Indian spices. This is an traditional version of mutton liver semi gravy. Mutton is my all time favorite and it is very healthy and nutritious compared to all other meats. I like ...

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Beef Keema | Keema recipe step by step pictures | Spicy Kitchen

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Beef Keema is a spicy and flavorful ground meat curry packed with fragrant herbs and spices. Ghee rice or any Indian flatbread is the perfect combination of beef keema

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Mutton Potato Masala | Kerala style mutton masala | Spicy Kitchen

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Tasty and delicious mutton masala with potatoes. It is always better to cook mutton in very low flame to retain its tenderness and moisture. This is a easy side dish prepare in malabar side of Kerala. It goes well with Ghee Rice,chappathi,pathiri,Palappam etc… I have already tried Pressure cooker mutton ...

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