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Recipe Type: Chutney Powders (Chammanthipodi)

Onion Tomato Chutney Recipe

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Onion tomato chutney is very easy to prepare and requires only few ingredients. Dosa and this chutney will be enough for a good breakfast.I would like to serve this chutney along with idli,sambar and coconut chutney. This spicy onion tomato chutney goes well with Dosa,Idli,Appam etc… 1 medium sized onion ...

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Veppilakkatti

Veppilakkatti | Curry leaves chutney powder

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Veppilakkatti is Kerala’s traditional chutney powder. Chutney powders always make wonder in your meal. We can serve chutney powders with rice,idli,dosa etc… This veppilakkatti recipe I got from my neighbor aunty. It is very healthy and delicious also. Curry leaves helps to reduce cholesterol. Adding curry leaves in curries while ...

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Dry Prawns chutney Powder (Chemmeen Podi)

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Chutney powders are everyone all time favorite.Sometimes a chutney powder can make magic in our meals. We used to serve chutney powders with Idli,sambar,dosa,appam etc… Dry prawns chutney powder is made with dried prawns,shallots,garlic and grated coconut. This tangy flavored chutney powder goes well with rice. The mouth watering aroma ...

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Idli Podi | Idli Milagai Podi

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Idli powder is a traditional side dish of south Indian homes. It is very useful for working women to save their time in the working days. Spend 1/2 hour in weekend to prepare this and you can store this even for a month. Idli podi goes well with Set Dosa,Idli ...

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Coconut Chutney Powder (Thenga chammanthi Podi)

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Chutney powders are a common side dish of Kerala cuisine. Coconut Chutney powder,Curd and rice is a best ever combination u can try. We can keep this coconut chutney powder for months if properly stored. Coconut Chutney powder also goes well with Set Dosa,Idli and Dosa. I have already tried ...

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Coconut chutney(Thenga chammanthi) - Spicy Kitchen

Coconut chutney(Thenga chammanthi)

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1 cup of Grated Coconut 3 small onions(Shallots) 1 small piece of Ginger 5-6 cloves of Garlic 3 red/dried Chillies Salt as per taste Grind all the things. Add salt and mix well.

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