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Recipe Type: Curry

Curry Recipes

Avial Recipe| Kerala style avial

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Avial(aviyal) is a tasty traditional side dish of Kerala made with vegetables,curd and coconut. It is a main part of Onam Sadya. The perfect combination of avail is with rice. I have already tried other kerala recipes like Mathanga Elissery,Varutharacha Sambar,Carrot pachadi,rasam etc… Hope you all wil like this recipes ...

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Grape Pachadi

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pachadi is an integral part of kerala festivals like onam,vishu etc…grape pachadi is a sweet pachadi while other pachadi recipes like carrot pachadi,beetroot pachadi,bittergourd pachadi etc… are spicy and tangy.So if you are sweet lover,go for it.I am sure you will like this.If you want a thick pachadi,reduce the quantity ...

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Apple Pachadi | How to make apple pachadi | Spicy Kitchen

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Apple pachadi is an easy to make, simple and healthy side dish. This is tasty curry made with apple, coconut and curd. Pachadi is a famous traditional side dish of Kerala. Coconut and curd are the major ingredients of pachadi. Usually we make pachadi with Beetroot, Pavakka/ Bittergourd, Cucumber but ...

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Chicken Curry | How to make kerala style chicken curry

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Chicken curry is a very common side dish which can be serve with ghee rice,chapathi,idiyappam,appam etc… When we are cooking chicken curry or any meat we should prepare it in low flame to get soft and tender meat. I have already posted some delicious chicken recipes like Special chicken fry, ...

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Moru kachiyathu | Kachimoru recipe | Spicy Kitchen

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Moru kachiyathu is a daily integral part of Kerala cuisine. This is a simple and easy to cook side dish. kachimoru is a common Moru kachiyathu is a daily integral part of Kerala cuisine. It is nothing but seasoned buttermilk which is served with rice. This is a simple and ...

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Mambazha Pulissery | Kerala Style Ripe Mango Curry |Ripe Mango Curry

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Mambazha pulissery or Ripe Mango Curry is a sweet and sour curry with grated coconut and curd. Ripe mango curry is known as pazha managa koottan in Kerala. It is a traditional side dish of the Kerala lunch menu, especially for festivals like Onam and Vishu. Pulissery is usually made ...

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Potato Carrot Theeyal | Mixed Vegetable Theeyal | Spicy Kitchen

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Potato carrot theeyal recipe. Theeyal is one of the most popular traditional vegetarian side dish of Kerala. We used to make theeyal with shallots. I have already tried the recipe of Ulli theeyal which has richness of spices roasted along with the coconut. Here I tried another version of theeyal, ...

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Mutton Potato Masala | Kerala style mutton masala | Spicy Kitchen

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Tasty and delicious mutton masala with potatoes. It is always better to cook mutton in very low flame to retain its tenderness and moisture. This is a easy side dish prepare in malabar side of Kerala. It goes well with Ghee Rice,chappathi,pathiri,Palappam etc… I have already tried Pressure cooker mutton ...

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Egg Chilli | Chinese style egg chilli recipe

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Egg chilli recipe in Chinese style. This is a sweet and sour side dish recipe with capsicum and onion. A perfect side dish for a dinner party. I got this recipe from my father who often do experiments 🙂 .I like sweet and sour curries mostly like elisseri, dates chutney ...

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Nadan Beef Curry | How to make Kerala style beef curry | Spicy Kitchen

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Nadan beef curry is one of the most famous side dish recipe of Kerala restaurants to be served with Kerala porotta. Beef recipes are the favorite dishes of we Keralites and there are many ways of making beef dishes throughout Kerala. Today I am going to share the recipe of ...

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