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Recipe Type: Fish

Fish molee | Kerala fish molly recipe with step by step photos | Spicy Kitchen

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Fish molee / fish molly is a famous side dish of Kerela cuisine. It is really a mouth watering fish curry serve with palappam / appam. This rich and creamy fish curry is prepared with coconut milk as the main ingredient. Fish molee is very famous in India, Malaysia and ...

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Neymeen Curry | kingfish curry recipe | Kerala style neymeen curry

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Neymeen curry recipe – Easy to make delicious kingfish curry recipe without tomato. Kerala fish curries are very famous as it is full of flavors and serve it with any main course such as appam and rice. Here I am using kingfish also called kingfish mackerel and as its name ...

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Sardine Pepper Fry | Mathi kurumulaku fry

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Fish fry is an inevitable part of Kerala lunch menu. This small fish is very nutrious and rich in fatty acids. Sardine fry goes well with vegetarian curriesand rice. We can make fish fry in many ways. I already postedtraditonal mathi fry and rava fish fry here. This time I ...

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Spicy Fish Wrap with Mango Paste and Coconut Milk | Karimeen pollicahthu with mango paste

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Spicy Fish Wrap with Mango Paste – Mouth watering spicy fish wrap made with ground raw mango paste, curry leaves paste, coconut milk and cooked in banana leaf. Fish wrap in banana leaf is also known as karimeen pollichathu which is a traditional dish of Kerala. In this recipe I ...

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Ayala Curry Recipe | How to make ayala (mackerel) curry

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Ayala curry is a traditional side dish of Kerala. Mackerel (ayala) and sardine (mathi) are the most commonly used fishes in Kerala, especially the Malabar area. Both of these two fishes are very healthy and nutritious. We can make lots of dishes with ayala and mathi like curry, fry, semi ...

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Sardine Pepper fry | Kurumulaku mathi fry recipe

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Sardine pepper fry – Spicy and juicy fish fry. Fish fry is an easy to make and inevitable item of Kerala lunch menu. Sardine is very healthy fish which is rich in Omega 3. I agree that fish curry is always better than fried one. But once in a while ...

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Malabar Fish Curry with Roasted coconut

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Malabar Fish Curry with Roasted coconut or Varutharacha meen curry is a traditional side dish of  Kerala. There are different varieties of fish curries we make in Kerala such as Fish molee |Kerala fish molly recipe with step by step photos.,Kudampuliyitta Mathi Curry | Sardine curry with gambogee , Mathi ...

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Tuna curry with roasted coconut | varutharacha choora curry

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Tuna curry with roasted coconut or Varutharacha choora curry is Kerala traditional side dish made with tuna and drumstick. Kerala is very famous for various varieties of fish curries. I made this tuna curry in Malabar style . We can make fish curries in many varieties like fish curry in ...

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Rava fish fry | Mangalore fish fry recipe

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Fish fry is an easy and inevitable recipe in Indian lunch menu especially in south india. It is goes well with vegetarian curry and rice. Rava fish fry is a varitety fish fry which is having a crispy outer layer and succulent from within. We can make fish fry in ...

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Meen ada | Fish ada | Steamed fish momos with step by step photos

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Meen ada is a traditional Malabar dish used to serve on special occasions like marriage parties, Eid, Ifthar etc… As it name implies the meaning of “meen” in malayalam is fish. We used to prepare it with rice flour, grated coconut and fish. Fennel seeds are the important ingredient in ...

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