Recipe Type: North Indian Recipes
Aloo Poha Tikki |Potato and beaten rice cutlet
Tikki is a very popular North Indian dish. It is a very healthy and easy to make starter .There are so many variation in tikki like aloo tikki,poha tikki,aloo paneer tikki etc… In all tikki recipes, the main ingredient is potato. I have already posted Soya aloo tikki which is ...
Read moreChole Masala | Chickpea Curry
Chole Masala or chana masala is a popular Punjabi side dish. It is prepared with white chana,onion,tomatoes and some Indian spices. The perfect combination for chole masala is Batura. I have posted Rava Batura recipe before. The taste of this chole masala depends on how well the chana is cooked. ...
Read moreCup Corn | Butter Corn Recipe with step by step photos
Quiet simple and easy to make corn recipe. Sweet corn is everyone favorite snack especially for kids. Its my rizu’s favorite one. When I bought corn from supermarket, next day after coming from school, he wants it. He don’t like masala in cup corn. So just added chaat masala and ...
Read moreDum Aloo Recipe | North Indian dum aloo with baby potatoes
Dum Aloo is a famous north indian side dish prepared with Potatoes.Actually dum aloo is came form kashmiri cuisine.Here I would like to share the Punjabi style of dum aloo preparation with you.We are using baby potatoes for making this curry.You can use big one also.You need to cut the ...
Read moreCarrot Halwa /Gajar Ka Halwa
Carrot halwa or Gajar ka halwa is a very famous sweet dish of Indian cuisine which originated from Punjab. Making of this dessert is so simple and we can store this dish in refrigerator for many days. Carrot halwa is an all time favorite of my family and my kids ...
Read moreShahi Tukda | Shahi Tukra |Double ka meetha
Double Ka Meetha, or Shahi Tukdais a Hyderabad dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa (dried semi solid milk). Shahi Tukda has its roots in Pakistani cuisine and is a very famous dessert in the Mughlai cuisine. It is particularly prepared during ...
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