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Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes

Recipe Type: Onam Recipes

Carrot Pachadi | Carrot Raita

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forkforkforkforkfork Average Rating: (4.8 / 5)

Traditional pachadi recipe with carrot,coconut and curd. Pachadi is a traditional kerala side dish we used to prepare especially in kerala sadya. carrot pachadi is bit different and tasty. We can prepare carrot pachadi within 10 minute. I have already tried pachadies like Beetroot pachadi,Pavakka pachadi,Cucumber pachadi and Apple pachadi ...

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Avial Recipe| Kerala style avial

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forkforkforkforkfork Average Rating: (5 / 5)

Avial(aviyal) is a tasty traditional side dish of Kerala made with vegetables,curd and coconut. It is a main part of Onam Sadya. The perfect combination of avail is with rice. I have already tried other kerala recipes like Mathanga Elissery,Varutharacha Sambar,Carrot pachadi,rasam etc… Hope you all wil like this recipes ...

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Grape Pachadi

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forkforkforkforkfork Average Rating: (4 / 5)

pachadi is an integral part of kerala festivals like onam,vishu etc…grape pachadi is a sweet pachadi while other pachadi recipes like carrot pachadi,beetroot pachadi,bittergourd pachadi etc… are spicy and tangy.So if you are sweet lover,go for it.I am sure you will like this.If you want a thick pachadi,reduce the quantity ...

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Apple Pachadi Recipe

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forkforkforkforkfork Average Rating: (3.7 / 5)

Apple pachadi is so simple and healthy dish.It will take only 5-7 minute to prepare this dish.I am sure you will like the crunchiness and tangy taste of this pachadi How to make Apple pachadi? 1 no of Apple 3 tbsp. of Grated coconut 3 TS of curd 1/2 spn. ...

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Mathanga Erissery |Kerala style Pumpkin Curry

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forkforkforkforkfork Average Rating: (5 / 5)

Mathanga Erissery / Elisseri is one of the main ingredient of Onam sadya. We can prepare erissery in two ways, with pumpkin and cow peas or without. I have already posted Erissery with red cow pea. This time I tried it without using pea. Erisseri,rice and dried fish…OMG! surely that’s ...

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Kerala style Kaya Nurukku upperi with step by step photos

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forkforkforkforkfork Average Rating: (5 / 5)

Kaya nurukku or quartered banana chips is the traditional snack of kerala. We used to prepare kaya nurukku before 2-3 days of onam. Nostalgic memories of our neighbor aunty and family, my little effort of helping them for preparing kaya nurukku and sharkkara upperi. Old good days. kaya nurukku recipe ...

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Chakka Pradhaman | Kerala Style Jackfruit Payasam with step by step photos

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forkforkforkforkfork Average Rating: (5 / 5)

Chakka pradhaman is my all time favorite dish. I love to make different varities of dishes with chakka varatti like kozhukkatta,ada,kheer etc… My mom gave one bottle full of chakka varatti when I came to bangalore after vacation. Usually we prepare this chakka pradhaman with chakka varatti( jackfruit preserve). You ...

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Pazham Pradhaman | Banana Kheer with step by step photos | Spicy kitchen

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forkforkforkforkfork Average Rating: (5 / 5)

Pazham Pradhaman is one of the traditional sweet delicacies of Kerala Sadya. Kerala sadya would be incomplete without a payasam. We used to prepare many varieties of kheer( payasam) for festivals like Onam, vishu etc… Pazham pradhaman is a simple and variety kheer made with Kerala bananaa also called nenthrapazham ...

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Tomato Rasam Recipe | How to make tomato rasam | Spicy Kitchen

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Tomato rasam also called thakkali rasam is a delicious South Indian soup blended with Indian spices. Rasam is very popular in South India especially Tamil Nadu. This healthy, spiced drink is good for digestion and cold. Rice, sambar and rasam is a perfect lunch combination. I have already posted the ...

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Pazham Pulissery | Nendrapazham Pulissery | Ethappazham Pulissery

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forkforkforkforkfork Average Rating: (5 / 5)

Pazham pulissery is a sweet and tangy dish prepared for festivals like Onam, Vishu etc… We used to prepare pulissery with mango, grape, banana etc. Usually, pulissery will have a sweet tangy taste because of the ripe fruits. If you want more sweetness in pulissery, you can add sugar or ...

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