Achinga Payar Mezhukkupuratti | Long beans stir fry
2016-09-28- Cuisine: Indian
- Course: Side Dish
-
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- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
Achinga Payar Mezhukkupuratti | Long beans stir fry
Easy to make one pot long beans fry
Achinga Payar Mezhukkupuratti is a traditional side dish of Kerala. Achinga Payar is also known as vanpayar in Kerala. It is a very easy to make stir fry with few ingredients. Vanpayar thoran is a main ingredient of onam sadya. You can also check for my 20 + diabetic friendly stir fry recipes collection. Hope you all will like this recipes.
I have lready posted payar thoran onam sadya recipe video. You also check the onam sadya recipes in the channel.
vanpayar/achinga ayar thoran video
Happy cooking Healthy Living
How to make Achinga Payar Mezhukkupuratti
Ingredients
20 no of achinga payar/vanpayar
1 no of onion
3-4 no of green chillies
salt as required
2 spn. of Oil
Preparation Steps
Step 01
wash and cut achinga payar in to 2 inch pieces.Step 02
Heat oil in a panStep 03
Add finley sliced onion and green chillies. Fry for 1 minute. Add achinga payar and salt. Mix well and cover the pan.Step 04
Cook for 5-7 minutes in low flame. Stir often other wise fry will stick in the bottom of pan.Step 05
Serve hot with rice.
posted by Working From Home on October 3, 2016
Hello Hygeena,
Your long beans stir fry looks delicious! Keep up the great blog.
Dennis
posted by Hygeena Shameer on October 4, 2016
Thanks a lot for the motivating comment 🙂 .