Achinga Payar Mezhukkupuratti | Long beans stir fry | Spicy Kitchen

  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 10m

Achinga Payar Mezhukkupuratti or long beans stir fry is a traditional side dish of Kerala. Achinga Payar is also known as vanpayar in Kerala. It is a very easy to make stir fry with few ingredients. Vanpayar thoran is a main ingredient of onam sadya. You can also check for my 20 + diabetic friendly stir fry recipes collection.

I have already posted payar thoran onam sadya recipe video. You also check the onam sadya recipes in the channel.

vanpayar/achinga ayar thoran video

Hope you all will like this payar mezhukkupuratti. Please try it out and let me know how it turned out for you.

How to make Achinga Payar Mezhukkupuratti


20 no of achinga payar/vanpayar
1 no of onion
3-4 no of green chillies
salt as required
2 spn. of Oil

Preparation Steps

Step 01

wash and cut achinga payar in to 2 inch pieces.

Step 02

Heat oil in a pan

Step 03

Add finley sliced onion and green chillies. Fry for 1 minute. Add achinga payar and salt. Mix well and cover the pan.

Step 04

Cook for 5-7 minutes in low flame. Stir often other wise fry will stick in the bottom of pan.

Step 05

Serve hot with rice.

Comments (2)

  1. posted by Working From Home on October 3, 2016

    Hello Hygeena,

    Your long beans stir fry looks delicious! Keep up the great blog.



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