Aloo Mushroom | How to make potato mushroom roast

2012-01-09

Cuisine: Indian
Course: Side Dish
Skill Level: Intermediate
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Aloo Mushroom roast | | How to make potato mushroom roast

Delicious and healthy roast made with potato and mushroom

Aloo Mushroom roast is a healthy side dish that goes well with rice, paratha, naan. This is an easy-to-make side dish with few ingredients. Potato and mushroom are always a good combination and we can make gravy, dry fry, curry, etc…

As well all know mushroom has lots of health benefits. It is low in calorie, fat-free, and cholesterol-free vegetables. Potato and mushroom is a very tasty combination.

Hope you all like the mushroom roast recipe. I served this mushroom roast with rice and Tomato Rasam Recipe. I have also uploaded the video of thick creamy mushroom soup made with whole wheat flour. Please try it out and let me know how it turned out for you.

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How to make aloo mushroom roast?

Ingredients

250g of mushroom
2 big potato
1 no of onion
1 spn of ginger garlic paste
3-4 green chillies
1/2 spn of chilli powder
1/4 spn of turmeric powder
1/2 spn of coriander powder
1/2 spn of garam masala
1/2 spn of pepper powder (optional)
Salt as required
2 tbsp of oil

Method

Step 1

Clean and wash mushrooms and potatoes. Cut into small pieces. Keep aside separately.

Step 2

Add 1 spn of oil to a pan and add mushroom pieces. Saute for 2-3 minutes to remove the water content from the mushroom.

Step 3

Take the mushroom pieces from flame and keep them aside. Add remaining oil and add finely chopped onion.

Step 4

Fry for 1-2 minutes. Add green chillies and curry leaves.

Step 5

Add ginger-garlic paste and saute till the raw smell goes off.

Step 6

Add potato pieces and fry for 4-5 minutes on low flame. Add 1/4 cup of water and salt. Cover the pan for 2-3 minutes and cook on low flame.

Step 7

When the potatoes get half cooked, add mushroom. increase the flame and fry for a while.

Step 8

Add all the spices and fry for 1-2 minutes. Garnish with coriander leaves (optional)

Step 9

Serve hot with roti, rice etc.