Aloo Mushroom | How to make potato mushroom roast2012-01-09
Aloo Mushroom roast | | How to make potato mushroom roast
Delicious and healthy roast made with potato and mushroom
Aloo Mushroom roast is a healthy side dish that goes well with rice, paratha, naan. This is an easy-to-make side dish with few ingredients. Potato and mushroom are always a good combination and we can make gravy, dry fry, curry, etc…
As well all know mushroom has lots of health benefits. It is low in calorie, fat-free, and cholesterol-free vegetables. Potato and mushroom is a very tasty combination.
Hope you all like the mushroom roast recipe. I served this mushroom roast with rice and Tomato Rasam Recipe. I have also uploaded the video of thick creamy mushroom soup made with whole wheat flour. Please try it out and let me know how it turned out for you.
Tasty mushroom recipes
You can also check for 24 varieties of stir fry recipes collection here.
How to make aloo mushroom roast?
- 250g of mushroom
- 2 big potato
- 1 no of onion
- 1 spn of ginger garlic paste
- 3-4 green chillies
- 1/2 spn of chilli powder
- 1/4 spn of turmeric powder
- 1/2 spn of coriander powder
- 1/2 spn of garam masala
- 1/2 spn of pepper powder (optional)
- Salt as required
- 2 tbsp of oil
Clean and wash mushrooms and potatoes. Cut into small pieces. Keep aside separately.
Add 1 spn of oil to a pan and add mushroom pieces. Saute for 2-3 minutes to remove the water content from the mushroom.
Take the mushroom pieces from flame and keep them aside. Add remaining oil and add finely chopped onion.
Fry for 1-2 minutes. Add green chillies and curry leaves.
Add ginger-garlic paste and saute till the raw smell goes off.
Add potato pieces and fry for 4-5 minutes on low flame. Add 1/4 cup of water and salt. Cover the pan for 2-3 minutes and cook on low flame.
When the potatoes get half cooked, add mushroom. increase the flame and fry for a while.
Add all the spices and fry for 1-2 minutes. Garnish with coriander leaves (optional)
Serve hot with roti, rice etc.