Aloo palak curry | potato palak | Spicy Kitchen

  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 10m

Aloo palak curry is an easy to make side dish for chapathi. Palak and aloo is a very healthy and tasty combination. I like non spcy curries for chapathi/roti.

I have already tried some non spicy healthy side dish recipes like Green gram kuruma, Methi matar malai and , Multi Dal gravy. You can also check for some spicy vegetarian side dish recipes like Punjabi Dum Aloo,Green Peas Masala,Mixed Vegetable Kuruma(with step by step photos).

Hope you all will like this aloo palak curry recipe. Please try out this recipes and don’t forget to post your comments and feedback.


Happy cooking Healthy Living


2 no of Potato
2 cup of chopped palak
2-3 no of green chillies
1 no of onion
1/2 spn. of mustard seeds
1 spn. of cumin seeds(jeera)
1/4 spn. of turmeric powder
1/4 spn. of chill powder(optional)
1 spn. of oil
2-3 no of red chillies

Aloo palak curry Preparation Steps

Step 01

Clean and wash potato. Cut in to cube shape.

Step 02

Add salt and 1 cup of water. Pressure cook in medium flame for 5-6 whistle. Once it is done, mash well with a ladle.

Step 03

Heat oil in a pan

Step 04

Splutter cumin seeds.

Step 05

Add red chillies,sliced green chillies and chopped onion. Saute for a while.

Step 06

Add turmeric powder,chilli powder(optional) and fry for 1/2 minute. Add chopped spinach and fry for 2-3 minutes. Add mashed potatoes and mix well.

Step 07

Check salt and add water if the gravy is too thick. Cover lid and cook for 2 minutes in low flame.

Step 08

Serve hot with chapathi

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