Aloo Paratha Recipe | Stuffed potato bread | Spicy Kitchen

Aloo Paratha | How to make aloo paratha

Healthy and delicious paratha made with potato

Aloo paratha is a famous North Indian main course made with the potato onion mix. This recipe is a very popular breakfast item in North India. The best combination to have this aloo paratha is with curd and pickle. My kids love this type of stuffed breads. I would like to make stuffed parathas like Cabbage paratha,Soya keema paratha. This kind of stuffed parathas are very healthy and no need of any side dishes and this is an easy way to make our kids eat a complete meal.

You can also check some healthy kids recipes here Sweet kozhukkatta (rice dumplings),Plantain Shake (Kerala banana Shake),baby potato fry

Paratha Recipes

Cheese Paratha
Aloo paratha
Soya keema paratha
Egg paratha
Easy cheese paratha
Beetroot paratha
Cabbage paratha
Wheat paratha
Methi paratha
Please check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.

How to make Aloo paratha

Ingredients

1/2 kg of wheat flour
3 no of potatoes
2 no of onion
1 spn. of ginger garlic paste
3-4 no of green chillies
1/4 spn. of chilli powder
1/6 spn. of pepper powder
1/6 spn. of turmeric powder
1/6 spn. of garam masala / chicken masala
A handful of chopped coriander leaves
salt as required
1 spn. of oil

Aloo Paratha Preparation Method

Step 01

Take wheat flour in a bowl.Add salt and mix well.Add 1 tbsp of oil and water. Knead to smooth dough.Put a wet cloht over the dough and keep aside for 15 minutes.

Step 02

Pressure cook potatoes. Allow to cool. Peel off and mash. Keep it aside.

Step 03

Heat oil in a pan.

Step 04

Add ginger-garlic paste. Saute till the raw smell goes off.

Step 05

Add chopped onion fry till golden color.

Step 06

Add chilli powder, turmeric powder, pepper powder and garam masala (or chicken masala)

Step 07

Saute for a while and add mashed potatoes.

Step 08

Add Chopped coriander leaves and salt. Mix well. Cover the pan and cook for 3-4 minutes in low flame without adding water.

Step 09

Make small balls from the dough and make chapathi.

Step 10

Place the filling in the center and gather the dough from all sides. Seal it well.

Step 11

Turn to the other side and start rolling to a thicker paratha.

Step 12

Heat tawa and carefully place the paratha. Cook both sides till golden brown color. Drizzle oil in both sides while cooing.

Step 13

Serve hot with curd

Aloo Paratha with step-by-step photos.

1.Take wheat flour in a bowl. Add salt and mix well. Add 1 tbsp of oil and water. Knead to smooth dough. over the dough with a wet cloth and keep aside for 15 minutes.

2.Pressure cook potatoes.

3.Allow to cool. Peel off and mash. Keep it aside.

4.Heat oil in a pan.Add ginger garlic paste. Saute till raw smell goes off.Add chopped onion fry till golden color.

5.Add chilli powder,turmeric powder,pepper powder and garam masala (or chicken masala)

6.Saute for a while and add mashed potatoes.

7.Add Chopped coriander leaves and salt. Mix well. Cover the pan and cook for 3-4 minutes in low flame without adding water.

8.Make small balls from the dough and make chapathi.

9.Place the filling in the center and gather the dough from all sides.Seal it well.

10.Turn to other side and start rolling to a thicker paratha.

11.Heat tawa and carefully place the paratha. Cook both sides till golden brown color. Drizzle oil in both sides while cooing.

Note:

• Adjust spiciness as per your taste.
• You can also add grated carrot, cabbage etc… while making the masala