Aloo Poha Tikki |Potato and beaten rice cutlet2016-04-24
- Yield: 20
- Servings: 5
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 20m
Aloo Poha Tikki
Delicious Aloo Poha Tikki recipe
Tikki is a very popular North Indian dish. It is a very healthy and easy to make starter .There are so many variation in tikki like aloo tikki,poha tikki,aloo paneer tikki etc… In all tikki recipes, the main ingredient is potato. I have already posted Soya aloo tikki which is very healthy and good for kids. You can also check for healthy snacks recipes like Soya burger,butter murukku,beetroot murukku,Cornflour murukku,Sugiyan etc…
Other healthy cutlet recipes
Aloo paneer tikki (potato cottage cheese cutlet)
Aloo poha tikki(potato beaten rice cutlet)
Soya aloo tikki(meal maker potato cutlet)
Potato spinach rolls
black chana kabab(vegetarian shammi kabab)
How to make Aloo Poha Tikki
3 no of potatoes
2 cup of poha(beaten rice/aval)
1 no of onion
2 no of green chillies
1 tbsp. of coriander leaves
1 tbsp. of mint leaves
1/6 spn of pepper powder
1/4 spn. of turmeric powder
1/4 spn. of chat masala
salt as required
2 tbps. of oil for fry
Pressure cook potatoes and peel off the skin. Add little salt and mash well with hands.
Soak poha in 4 cup of water for 5 3-4 minutes. Transfer to strainer (or you can also squeeze off water using hands)
Heat oil in a pan. Add finely chopped onion and green chillies. Fry well for 2-3 minutes.
Add chopped leaves and fry for 1 minute.
Add turmeric powder,chat masala,pepper powder and salt. Fry for a while.
Add soaked poha and fry for 2-3 minutes. Then add mashed potatoes and mix well. Cook for 3 minutes in medium flame.
Make small balls from the mix and slightly press with hands and make circle shape.
Heat 2 tbsp. of oil in a non stick pan and shallow fry tikki till golden brown color.
Serve with plain yogurt