Aloo Poha Tikki |Potato and beaten rice cutlet

  • Yield: 20
  • Servings: 5
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 20m

Aloo poha tikki is a very popular North Indian snack made with potatoes and beaten rice. It is a very healthy and easy to make snack which can be served as a starter or evening snack.

Tikki is a very popular North Indian dish. It is a very healthy and easy to make starter .There are so many variation in tikki like aloo tikki,poha tikki,aloo paneer tikki etc… In all tikki recipes, the main ingredient is potato. I have already posted Soya aloo tikki which is very healthy and good for kids.

Hope you all will like this tasty aloo poha tikki. Please try it out and let me know how it turned out for you.

You can also check for healthy snacks recipes like Soya burger,butter murukku,beetroot murukku,Cornflour murukku,Sugiyan etc…

Other healthy cutlet recipes

Aloo paneer tikki (potato cottage cheese cutlet)
Aloo poha tikki(potato beaten rice cutlet)
Soya aloo tikki(meal maker potato cutlet)
Potato spinach rolls
black chana kabab(vegetarian shammi kabab)
Fish cutlet

How to make Aloo Poha Tikki


3 no of potatoes
2 cup of poha(beaten rice/aval)
1 no of onion
2 no of green chillies
1 tbsp. of coriander leaves
1 tbsp. of mint leaves
1/6 spn of pepper powder
1/4 spn. of turmeric powder
1/4 spn. of chat masala
salt as required
2 tbps. of oil for fry


Step 01

Pressure cook potatoes and peel off the skin. Add little salt and mash well with hands.

Step 02

Soak poha in 4 cup of water for 5 3-4 minutes. Transfer to strainer (or you can also squeeze off water using hands)

Step 03

Heat oil in a pan. Add finely chopped onion and green chillies. Fry well for 2-3 minutes.

Step 04

Add chopped leaves and fry for 1 minute.

Step 05

Add turmeric powder,chat masala,pepper powder and salt. Fry for a while.

Step 06

Add soaked poha and fry for 2-3 minutes. Then add mashed potatoes and mix well. Cook for 3 minutes in medium flame.

Step 07

Make small balls from the mix and slightly press with hands and make circle shape.

Step 08

Heat 2 tbsp. of oil in a non stick pan and shallow fry tikki till golden brown color.

Step 09

Serve with plain yogurt

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