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Ayala Curry Recipe | How to make ayala (mackerel) curry

2018-01-26

    Ayala Curry Recipe | How to make ayala (mackerel) curry


    Traditional Kerala Ayala curry recipe

    Ayala curry is a traditional side dish of Kerala. Mackerel (ayala) and sardine (mathi) are the most commonly used fishes in Kerala, especially the Malabar area. Both of these two fishes are very healthy and nutritious. We can make lots of dishes with ayala and mathi like curry, fry, semi gravy in banana leaf, stir fry etc…

    Meen ada (Fish momos) is one of the delicious snack made with mackerel. I have uploaded the video of meen ada on my Youtube channel, please have a look if you need the recipe. You can also check for my other ayala / mackerel dishes here

    Ayala Pollichathu Recipe with step by step photos

    Mackerel curry with roasted coconut and mango | Varutharacha ayala curry

    Ayala Vattichathu (Mackerel curry)

    Mackerel Masala(Ayala Masala)

    speical ayala curry recipe

     

     

     

     

     

     

     

     

     

     

     

     

     

    In Malabar area we prepare fish curry with tamarind. Most of the people don’t like the taste of kudam puli (pot tamarind). But kudam puli is healthier than tamarind and having lots of health benefits like it helps in digestion, weight loss etc… But here I made this curry with tamarind. You can also use pot tamarind for this curry.

    I prepared this curry in a special way that the fish pieces cooked with spices and tamarind first and then added masala in to it. If you do the first step(cooking the fish pieces with spices) overnight, it will be tastier for the next day so that the sour taste get into the fish pieces properly. Hope you all will try this ayala curry. Please try it out and let me know how it went out for you.

    You can also check for some other delicious fish recipes like

    How to make ayala curry

    Ingredients


    1/2 kg of Mackerel(ayala)
    1 cup of sliced shallots/onion
    3 no of Tomato
    4 no of sliced Green chilli
    2 tbsp. of Ginger garlic paste
    1 lemon sized tamarind
    2 springs of Curry leaves
    2 tbsp. of kashmiri chilli powder/chilli powder
    1/2 spn. of Turmeric powder
    1 spn. of Oil
    1/4 spn. of Fenugreek seeds
    Salt to taste
    1 cup of water

    Method


    Step 01

    Take a clay pot and add fish pieces along with 1 tbsp. of chilli powder,1/2 spn. of turmeric powder,1 tbsp of ginger-garlic paste,curry leaves,salt and tamarind juice. Add 1/2 cup of water and cook till the gravy thickens without covering the pan(Be careful that the fish pieces should not be fully cooked). Keep aside for overnight or 2-3 hours for better results (You can also make curry as soon as the fish pieces get cooked).

    Step 02


    Heat oil in another pot. Add fenugreek seeds.

    Step 03


    Add chopped small onion,green chillies and curry leaves.Fry well in low flame.

    Step 04


    when onion get fried, add ginger garlic paste. Saute for 5 min.

    Step 05


    Add tomatoes and cook till tomatoes become mushy.

    Step 06


    Add remaining red chilli powder and turmeric powder. Fry for 1-2 minutes in low flame.

    Step 07


    When oil starts to come out the masala transferred this to fish pieces.

    Step 08


    Add one cup of water and mix carefully. Cook in medium flame for 5 minutes.

    Step 09


    Once the gravy thickens, remove from the flame. Add curry leaves and cover the pan for 5 minutes.
    ayala curry recipe

    Mathi achar(sardine pickle)

    Ayala pollichathu with step by step photos
    Varutharacha ayala curry (mackerel with roasted coconut)
    Mathi curry
    Ayala masala
    Fish biriyani
    Mathi peera.
    Fish cutlet
    Mathi(sardine) pollichathu
    Mathi thengapaal curry(sardine in coconut milk)
    Meen ada(Fish momos)

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