Baby Corn Manchurian Gravy with step by step photos | Spicy Kitchen

Famous Indo Chinese vegetarian dish

Baby corn manchurian is a delicious combination of crispy batter fried baby corn in a thick sweet and spicy corn flour gravy. This juicy manchurian gravy with capsicum and onion goes well with chapathi, roti, fried rice etc.

I always do experiments with baby corn as it is my kids favorite vegetable. They like baby corn baji, baby corn pizza kind of dishes. So this time I thought of introducing them some gravy version of baby corn and made this. They liked it with chapathi. We can also make dry baby corn manchurian recipe by skipping the last 2 steps of the recipe. i.e do not add corn flour mixture at last.

I have already posted some Manchurian recipes like Gobi Manchurian(gravy),Gobi Manchurian(semi gravy )and Soya Manchurian.
Hope you all will like this tasty Manchurian recipe with baby corn. Please check out the step by step description of the recipe with images. Please don’t forget to post your comments and feedback.

Happy cooking Healthy Living

Ingredients

12 no of baby corn

For batter

1 spn. of cornflour
1/8 spn. of turmeric powder
1/6 spn. of chilli powder
Salt as required

For gravy

1 no of onion
1 no of capsicum
2-3 no of green chillies
2 tbsp. of spring onion/celery
1 tbsp. of ginger and garlic
1 tbsp. of tomato sauce
1 spn. of soy sauce
1 spn. of cornflour.
A pinch of salt
Salt as required

Baby Corn Manchurian Preparation Steps

Step 01

Wash and cut baby corn in to ½ inch pieces

Step 02

Take cornflour,salt,ginger garlic paste,chilli powder and turmeric powder in a mixing bowl.

Step 03

Add 2 tbsp. of water and make a thick batter.

Step 04

Marinate baby corn pieces with this batter and keep aside for 10 minutes.

Step 05

Heat oil in a kadai.

Step 06

Fry baby corn pieces till golden brown color.

Step 07

Chop onion and capsicum in to cube shape. Finely chop ginger and garlic.

Step 08

Heat oil in a pan.(you can use the same oil we used for frying baby corn)

Step 09

Add chopped ginger and garlic.Saute for a while.

Step 10

Add chopped onion and green chillies.Saute till onion become translucent.

Step 11

Add chopped capsicum and cook till capsicum is half cooked.

Step 12

Add pepper powder and mix well.

Step 13

Add fried baby corn and cook for 1- 2 minutes.

Step 14

Add tomato sauce and soy sauce. Stir well and cook for 1 minute

Step 15

Mix 1 spn. of cornflour with 1/4 glass of water in a bowl

Step 16

Pour the cornflour batter to baby corn mix and stir well.Check salt.

Step 17

Add ¼ glass of water if you want gravy.

Step 18

Cook till the gravy starts to thicken.

Step 19

Remove from flame and garnish with celery or spring onion.

Baby Corn Manchurian with step by step photos.

1. Wash and cut baby corn in to ½ inch pieces

2.Take cornflour,salt,ginger garlic paste,chilli powder and turmeric powder in a mixing bowl.

3. Add 2 tbsp. of water and make a thick batter.

4. Marinate baby corn pieces with this batter and keep aside for 10 minutes.

5. Heat oil in a kadai.

6.Fry baby corn pieces till golden brown color.


7.Chop onion and capsicum in to cube shape. Finely chop ginger and garlic.



8. Heat oil in a pan.(you can use the same oil we used for frying baby corn). Add chopped ginger and garlic.Saute for a while.

9.Add chopped onion and green chillies. Saute till onion become translucent.

10.Add green chillies.

11.Add chopped capsicum and cook till capsicum is half cooked.

12.Add pepper powder and mix well.

13.Add fried baby corn and cook for 1-2 minute.


14.Add tomato sauce and soy sauce. Stir well and cook for 1 minute




15.Mix 1 spn. of cornflour with 1/4 glass of water in a bowl

16.Pour the cornflour batter to baby corn mix and stir well. Check salt.

17.Add ¼ glass of water if you want gravy.

18.Add a pinch of sugar and mix well. Cook till the gravy starts to thicken.

19.Remove from flame and garnish with celery or spring onion.

Note :

1.Be careful while adding cornflour batter at last. Don’t add too much of water while making the batter. The curry will not be thick.