Banana Walnut Cake without oven

Delicious and spongy whole wheat banana and walnut cake without using oven

Banana walnut cake is very easy to prepare and spongy cake made with whole wheat. Sponge cakes are so easy to make and requires no special ingredients. We can make sponge cakes with carrot, beetroot, dates etc… I have already posted some easy to make cake recipes like Easy Carrot Cake,Beetroot cake,Dates cake,Pumpkin cake and Carrot cake with chocolate icing. All these three cakes are made in pressure cooker. In this banana walnut cake I have added yogurt and mashed banana which makes the cake super spongy. You can also use crushed badam,pista or nuts instead of walnuts. Hope you all will like this recipe.

How to make Banana Walnut Cake

Ingredients

2 cup of whole wheat flour(atta)
2 no of banana (mashed one)
1 cup of crushed walnuts
1 spn. of coco powder
2 no of eggs
2 tbsp. of yogurt
1/2 cup of sugar
¾ cup of oil
1/2 spn. of baking powder
1/2 spn. of baking soda
1 pinch of salt

Method

Step 01

Grind mashed banana with oil,sugar,pinch of salt,yogurt and eggs to smooth paste.

Step 03

Take all whole wheat flour,coco powder,baking soda and baking powder in a bowl. Mix well with hands

Step 04

Sieve the flour mix twice.

Step 05

Add banana mixture and mix well.

Step 06

Grind the batter for 2-3 minutes. Finally add crushed walnuts. Mix well with a ladle.

Step 07

Grease cake tray with butter or ghee and pour the batter. Leave 2 inch free space. Add some more crushed walnuts on top.

Step 08

Take pressure cooker and place a steel bowl inside.

Step 09

Place the cake try carefully on the top of that bowl

Step 10

Cook for 1 minute in high flame (Do not put whistle while baking cake). Reduce the flame and bake for 50-60 minutes. Insert a toothpick at the center of cake and if it is comes out clean, cake is ready otherwise again cook for 5 more minutes.