Beef chukka | Kerala style beef chukka recipe2020-11-11
Beef Chukka | Taasty Kerala Style Beef chukka recipe
Spicy and flavorful Kerala style beef chukka
Beef chukka is a very popular traditional dish of Kerala. This dish is very common in all the restaurants of Kerala and we serve it with Porotta, Appam, Appam, Vellayappam,Ghee Rice | How to make Ghee Rice etc. It is very easy to make a flavourful dish of beef. There is no tomato added in this dish hence it is served as a dry recipe.
I have uploaded many beef recipe such as Beef Varattiyathu | Kerala Style Beef ularthiyathu recipe | beef dry roast, Beef Cutlet, Chatti Pathiri – Savory layered Whole Wheat pastry with beef filling ( step by step photos), Nadan Beef Curry | How to make beef curry,Mangolian Beef Fry etc. You can also check for my beef chukka video on our channel. Please watch the recipe and I would like to hear your comments.
You can also check for my 10 plus Beef Recipes | Delicious beef recipes here.
Hope you all will like these recipes.
How to make beef chukka
- 1 kg of beef
- 1 spn of chilli powder
- 2 spn of coriander powder
- 1/2 spn turmeric powder
- 3/4 spn garam masala
- 1 tbsp of ginger garlic green chilli paste
- Salt as per taste
- 2 no of onion
- 5 no of green chillies
- 3 tbsp of coconut oil
- 1 spn pepper powder
- half of lemon
wash and chop beef into small pieces
Marinate beef with ginger garlic green chilli paste, chilli powder, coriander powder, turmeric powder,garam masala, and salt,
Keep aside for 15 minutes.
Pressure cook beef in medium flame till 5 whistles.
Heat coconut oil in a kadai and shallow fry beef little by little once it reaches golden brown color.
Remove from fire and keep aside
Heat oil in a mud pot or kadai. Add chopped onion, green chillies and curry leave. Fry for one minute.
Immediately add fried beef and fry in high flame for 5-6 minutes till the onion and beef combine well.
Add pepper powder and again mix well in high flame.
Switch off the flame and add lemon juice. Cover the pan and serve after 5 minutes.