Beef Cutlet | How to make beef cutlet
2016-10-07- Cuisine: Indian
- Course: Snacks
- Skill Level: Moderate
-
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- Yield: 14
- Servings: 7
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 20m
Beef Cutlet | How to make beef cutlet
Delicious Beef cutlet recipe
Beef cutlet recipe in Malabar style. This beef cutlet is a very tasty,protein rich snack especially good for growing kids. We can make cutlet with chicken,meat,fish,vegetables etc… I have already tried fish cutlet recipe which is also a protein rich snack. You can also check for other delicious beef recipes like chinese beef stir fry,mangolian beef fry,beef keema,nadan beef curry,beef stew,juicy beef steak,beef roast and beef shawarma .Hope you all will like this recipes
Other healthy cutlet recipes
Aloo paneer tikki (potato cottage cheese cutlet)
Aloo poha tikki(potato beaten rice cutlet)
Soya aloo tikki(meal maker potato cutlet)
Potato spinach rolls
black chana kabab(vegetarian shammi kabab)
How to make Beef Cutlet
Ingredients
250 g of beef(boneless)
to cook beef
- 1 tbsp. of ginger garlic paste
- 1/2 spn. of turmeric powder
- 1/2 spn. of chilli powder
- 1/4 spn. of coriander powder
- 1/6 spn. of garam masala
- 1/8 spn. of pepper powder
- salt
2 large sized potato
2 no of chopped onion
1/4 cup of breadcrumbs
A handful of coriander leaves
¼ spn. Of turmeric powder
¼ spn. Of chilli powder
Salt as required
Oil for fry
3 no of egg whites
1 cup of breadcrumbs
Method
Step 01
Pressure cook beef with all ginger garlic paste,turmeric powder,chilli powder,coriander powder,garam masala,pepper powder and salt (whistle in medium flame). Allow to cool and crush the beef using small jar of grinder. Just crush for 2 seconds. Keep aside.
Step 02
Cook potatoes and mash it. Keep aside
Step 03
Heat oil in a pan
Step 04
Add finely chopped onion and green chillies. Fry till onion become translucent.
Step 05
Add chopped coriander leaves,chilly powder and turmeric powder. Saute for a while.
Step 06
Add cooked shredded beef and mix well. Fry for 1-2 minutes. Add breadcrumbs and mix well.
Step 07
Finally add mashed potatoes and mix well.
Step 08
Add salt and cook for 1-2 minutes. Remove from fire and allow to cool.
Step 09
Take small ball from the mix and make shape as you wish.
Step 10
Heat oil in a nonstick pan
Step 11
Take egg white from egg and beat well.
Step 12
Dip each cutlet in egg and then roll in breadcrumbs.
Step 13
Shallow fry in oil till golden brown color both the sides. Serve hot with tomato ketchup.
