Beef Dry Fry | How to make beef dry fry | Spicy Kitchen2022-10-13
Beef dry fry recipe
Spicy and flavorful Kerala style beef dry fry recipe
Beef dry fry is a popular dish of Kerala cuisine made with the authentic spices. It is a spicy and flavorful side dish serve with plain rice, ghee rice, fried rice etc.
Compared to other beef recipes beef dry fry takes time to cook as we need to fry the beef till it becomes crispy. In this recipe first I cooked the beef with all spices and then fried with shallots mix which helps to get more flavor to the beef. I have used a special mix for making this beef dry fry. Tomatoes are not used in this fry and hence we can store this recipe for 3-4 days.
Being a Malayali and a huge fan of beef you can find lots of beef recipes in my site and you can find those beef recipes here.
Hope you all will like these flavorful beef recipes. Please try it out and let me know how it turned out for you. Don’t forget to share your comments and feedback with me.
How to make Beef Dry Fry
1/2 kg of Beef
1/4 kg of of sliced shallots
3 tbsp of crushed red chillies
3 tbsp. of ginger garlic paste
10 cloves of sliced garlic
10 no of sliced green chillies
2 tbsp of sliced ginger
1 cup of finely chopped coconut(half of one coconut)
1 spn. of chilli powder
1 1/2 spn. of coriander powder
1 spn. of turmeric powder
1 spn. of garam masala
1 tbsp. of coconut oil
4 springs of curry leaves
Salt as required
Marinate beef with ginger garlic paste, 1/2 chilli powder,1 S of coriander powder,1/2 S of turmeric powder,1/2 of garam masala,1/2 S of oil, salt and 10 curry leaves. Mix well with hands. Keep aside for 10 min.
Pressure cook the beef ( 6 whistles in low flame).
Heat oil in a pan. Add green chillies, chopped coconut, shallots, garlic, ginger and curry leaves. Fry well for 5 minutes in medium flame. Add salt and mix well.
Add cooked beef. Fry for 5-7 minutes in medium flame.
Add remaining spices (1 S of chilli powder,1/2 S of turmeric powder,1/2 S of coriander powder and 1/2 of garam masala) and salt if needed. Add 2 tbsp of coconut oil and mix well. Cook for 10 minutes in low flame. Stir frequently.
Add crushed red chilies and curry leaves, fry well in medium flame for 5-7 minutes.
Switch off the flame and serve hot.