Beetroot kesari
2011-12-14- Cuisine: Tamil
- Course: Dessert
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- Yield: 12
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 25m
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Beetroot kesari
Yummy and colorful indian dessert made with semolina and beetroot
How to make Beetroot Kesari
Ingredients
1/2 cup of grated Beetroot
1 cup of Semolina/Rava
3 tbsp. of Ghee
1/2 cup of Sugar
1 cup of Milk
Nuts and Raisins to garnish
Method
Step 01
Heat ghee in a nonstick pan.
Step 02
Add cashews and kismis.fry till they turn golden brown and keep aside.
Step 03
Add rava to the same pan fry till the raw smell goes off.
Step 04
Add grated beetroot and stir well till the water in beetroot goes.
Step 05
Add sugar and milk/water continue stirring.
Step 06
When it becomes thick,add cashews,raisins and cardamom powder.Mix well.
Step 07
Allow the mix to cool and cut the shape you want.Garnish with cashew