Beetroot kesari

  • Yield: 12
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 25m

Beetroot kesari

Yummy and colorful indian dessert made with semolina and beetroot

How to make Beetroot Kesari


1/2 cup of grated Beetroot
1 cup of Semolina/Rava
3 tbsp. of Ghee
1/2 cup of Sugar
1 cup of Milk
Nuts and Raisins to garnish


Step 01

Heat ghee in a nonstick pan.

Step 02

Add cashews and kismis.fry till they turn golden brown and keep aside.

Step 03

Add rava to the same pan fry till the raw smell goes off.

Step 04

Add grated beetroot and stir well till the water in beetroot goes.

Step 05

Add sugar and milk/water continue stirring.

Step 06

When it becomes thick,add cashews,raisins and cardamom powder.Mix well.

Step 07

Allow the mix to cool and cut the shape you want.Garnish with cashew

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