- Yield: 12
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 25m
Yummy and colorful indian dessert made with semolina and beetroot
How to make Beetroot Kesari
1/2 cup of grated Beetroot
1 cup of Semolina/Rava
3 tbsp. of Ghee
1/2 cup of Sugar
1 cup of Milk
Nuts and Raisins to garnish
Heat ghee in a nonstick pan.
Add cashews and kismis.fry till they turn golden brown and keep aside.
Add rava to the same pan fry till the raw smell goes off.
Add grated beetroot and stir well till the water in beetroot goes.
Add sugar and milk/water continue stirring.
When it becomes thick,add cashews,raisins and cardamom powder.Mix well.
Allow the mix to cool and cut the shape you want.Garnish with cashew