Beetroot Murukku Recipe | How to make murukku

2015-12-01

Cuisine: Indian
Course: Snacks
Skill Level: Moderate
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Yield: 1
Servings: 5
Prep Time: 15m
Cook Time: 25m
Ready In: 25m

Beetroot Murukku | How to make Beetroot Murukku

Healthy and Colorful murukku with Beetroot

Healhty and crunchy beetroot murukku. Murukku is actually originated from TamilNadu. Murukku is a very healthy snack compared to the bakery items. I have already tried Butter murukku,Cornflour murukku,Green gram murukku,Special murukku and Omapodi/Sev. This beetroot murukku is bit different. I thought of making murkku some more attractive. So tried with beetroot. You can use any shape in murukku plates for making this murukku. I made this type because my girl can’t bite the bigger murukku :). Hope you all will like this recipes too.

beetroot-murukku
Happy cooking Healthy Living

How to make Beetroot Murukku

Ingredients

1/2 cup of rice flour(you can use idiyappam flour)
1/2 cup of grated beetroot
1/4 cup of besan
1/4 cup of roasted gram powder
1 spn. of butter
1 spn. of cumin seeds
1/2 spn. of ajwain seeds
Salt as required
Oil for fry

Method

Step 01

Grind grated beetroot with 2 tbsp. of water and drain the juice. Keep aside.

Step 02

Take a large bowl and add all the ingredients.

Step 03

Add beet root juice little by little Knead well to bit tight dough (Add water if needed).

Step 04

Heat oil in a kadai.

Step 05

Squeeze the murukku using any shape plate of your wish in the press.

Step 06

Cook it until the murukku floats in oil.

Step 07

Drain in paper towel and allow to cool completely before storing in an airtight container.
beetroot-murukku-recipes

Recipe Type: Healthy, Kids Special, Snack and Starter Recipes Tags: Beetroot Murukku, Beetroot Murukku recipe, healthy foods, healthy snacks, how to make Beetroot Murukku, how to make murukku, kids snacks, murukku recipe, murukku recipes, Snacks, snacks recipes, tamilnadu recipes Ingredients: Beetroot

Comments (3)

posted by kushigalu on December 1, 2015

That’s innovative. Looks so crispy and yummy.

Reply
- posted by Hygeena Shameer on December 7, 2015
  
  Thank u Kushi
  
  Reply
posted by soumya on December 8, 2015

Tried this recipe. came out well…

Reply

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