Beetroot Murukku Recipe | How to make murukku
2015-12-01- Cuisine: Indian
- Course: Snacks
- Skill Level: Moderate
-
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- Yield: 1
- Servings: 5
- Prep Time: 15m
- Cook Time: 25m
- Ready In: 25m
Beetroot Murukku | How to make Beetroot Murukku
Healthy and Colorful murukku with Beetroot
Healhty and crunchy beetroot murukku. Murukku is actually originated from TamilNadu. Murukku is a very healthy snack compared to the bakery items. I have already tried Butter murukku,Cornflour murukku,Green gram murukku,Special murukku and Omapodi/Sev. This beetroot murukku is bit different. I thought of making murkku some more attractive. So tried with beetroot. You can use any shape in murukku plates for making this murukku. I made this type because my girl can’t bite the bigger murukku :). Hope you all will like this recipes too.
Happy cooking Healthy Living
How to make Beetroot Murukku
Ingredients
1/2 cup of rice flour(you can use idiyappam flour)
1/2 cup of grated beetroot
1/4 cup of besan
1/4 cup of roasted gram powder
1 spn. of butter
1 spn. of cumin seeds
1/2 spn. of ajwain seeds
Salt as required
Oil for fry
Method
Step 01
Grind grated beetroot with 2 tbsp. of water and drain the juice. Keep aside.
Step 02
Take a large bowl and add all the ingredients.
Step 03
Add beet root juice little by little Knead well to bit tight dough (Add water if needed).
Step 04
Heat oil in a kadai.
Step 05
Squeeze the murukku using any shape plate of your wish in the press.
Step 06
Cook it until the murukku floats in oil.
Step 07
Drain in paper towel and allow to cool completely before storing in an airtight container.

posted by kushigalu on December 1, 2015
That’s innovative. Looks so crispy and yummy.
posted by Hygeena Shameer on December 7, 2015
Thank u Kushi
posted by soumya on December 8, 2015
Tried this recipe. came out well…