Beetroot Murukku Recipe | Healthy murukku | Spicy Kitchen2015-12-01
- Yield: 1
- Servings: 5
- Prep Time: 15m
- Cook Time: 25m
- Ready In: 25m
Beetroot Murukku | How to make Beetroot Murukku
Healthy and Colorful murukku with Beetroot
Beetroot murukku is a Healthy and crunchy snack made with beetroot. Murukku recipe is actually originated from Tamil Nadu. It is a very healthy and easy to make snack compared to the bakery products. I have already tried Butter murukku,Cornflour murukku,Green gram murukku,Special murukku and Omapodi/Sev.
This murukku with beetroot is a verity snack and I got the recipe from a magazine. The vibrant color of beetroot make this snack attractive and more healthy. You can use any shape in murukku plates for making this murukku. I made this type because my little one can’t bite the big murukku. Hope you all will like this healthy and tasty murukku recipe. Please try it out and let me know how it turned out for you.
Happy cooking Healthy Living
How to make Beetroot Murukku
1/2 cup of rice flour(you can use idiyappam flour)
1/2 cup of grated beetroot
1/4 cup of besan
1/4 cup of roasted gram powder
1 spn. of butter
1 spn. of cumin seeds
1/2 spn. of ajwain seeds
Salt as required
Oil for fry
Grind grated beetroot with 2 tbsp. of water and drain the juice. Keep aside.
Take a large bowl and add all the ingredients.
Add beet root juice little by little Knead well to bit tight dough (Add water if needed).
Heat oil in a kadai.
Squeeze the murukku using any shape plate of your wish in the press.
Cook it until the murukku floats in oil.
Drain in paper towel and allow to cool completely before storing in an airtight container.