Beetroot Murukku Recipe | How to make murukku

  • Yield: 1
  • Servings: 5
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 25m

Beetroot Murukku | How to make Beetroot Murukku

Healthy and Colorful murukku with Beetroot

Healhty and crunchy beetroot murukku. Murukku is actually originated from TamilNadu. Murukku is a very healthy snack compared to the bakery items. I have already tried Butter murukku,Cornflour murukku,Green gram murukku,Special murukku and Omapodi/Sev. This beetroot murukku is bit different. I thought of making murkku some more attractive. So tried with beetroot. You can use any shape in murukku plates for making this murukku. I made this type because my girl can’t bite the bigger murukku :). Hope you all will like this recipes too.

Happy cooking Healthy Living

How to make Beetroot Murukku


1/2 cup of rice flour(you can use idiyappam flour)
1/2 cup of grated beetroot
1/4 cup of besan
1/4 cup of roasted gram powder
1 spn. of butter
1 spn. of cumin seeds
1/2 spn. of ajwain seeds
Salt as required
Oil for fry


Step 01

Grind grated beetroot with 2 tbsp. of water and drain the juice. Keep aside.

Step 02

Take a large bowl and add all the ingredients.

Step 03

Add beet root juice little by little Knead well to bit tight dough (Add water if needed).

Step 04

Heat oil in a kadai.

Step 05

Squeeze the murukku using any shape plate of your wish in the press.

Step 06

Cook it until the murukku floats in oil.

Step 07

Drain in paper towel and allow to cool completely before storing in an airtight container.

Comments (3)

  1. posted by kushigalu on December 1, 2015

    That’s innovative. Looks so crispy and yummy.

  2. posted by soumya on December 8, 2015

    Tried this recipe. came out well…


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