Beetroot Pickle with step by step photos

Beetroot Pickle

Healthy and spicy quick pickled beets

Beetroot pickle is an easy to make nutritious pickle with very few ingredients. Pickling is one of the best ways to preserve beetroot. We all know that beetroot is fully loaded with lots of vitamins and minerals. It contains potassium, magnesium and iron as well as vitamins A, B6, C, and folic acid. Beetroot reduces blood pressure as well as its associated risks such as heart attack and stroke. We should include beetroot in our daily diet menu in the form of juice, stir fry, curry, soup etc… I have tried some beetroot recipes like
1.Beetroot Hummus
2.Beetroot Rice
3.Beetroot Dosa
4.Beetroot Chutney/Beetroot Pachadi
5.Beetroot Rasam
6.Beetroot Carrot Kheer

This beetroot pickle is so simple and easy to make. It will take only 15 minutes to make this pickle. I have also added step by step pictures of making beetroot pickle and also you can find my youtube link for the beetroot pickle video. Hope you all will like this healthy pickle. Please try it out and let me know how it went out for you. You can also check my youtube channel for the video of beetroot pickle.

Other Pickle recipes

1.Garlic pickle
2.pomelo fruit pickle
3.Sardine pickle
4.Easy gooseberry pickle
5.Instant apple pickle
6.Bilimbi pickle | irumban pickle
7.Mango pickle
8.Tender mango pickle
9.Dried bilimbi pickle
10.beetroot pickle
11.Gooseberry pickle | nellikka achar
12.Orange pickle

Check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.

Happy cooking Healthy Living

Ingredients

5 number of Beetroot
20 cloves of Garlic
3 table spoon. of chopped ginger
10 number of Green chillies
A handful of Curry Leaves
1 table spoon. of Chilli powder
1 spoon. of turmeric powder
1/2 spoon. of Asafoetida
1/8 spoon. of Fenugreek Seeds
2 spoon. of Mustard seeds
2 table spoon. of Sesame oil
Salt to taste

Method

Step 01

Wash beetroot and peel off the skin. Cut in to small pieces

Step 02

Cook for 5 minutes with ½ glass of water and little salt

Step 03

Heat oil in a pan

Step 04

Add 6-7 no of fenugreek. Saute for a while. Splutter mustard seeds.

Step 05

Add chopped garlic and ginger. Fry till the raw smell goes off

Step 06

Add chopped green chillies.

Step 07

Add all chilli powder,turmeric powder, hing and fenugreek powder(dry roast fenugreek and powder it). Saute for 1 minute in low flame

Step 08

Add cooked beetroot and mix well.

Step 09

Add vinegar and ¼ glass of water. Mix well.

Step 10

Add some curry leaves and cover the lid and cook for 5 minutes in low flame.

Step 11

Allow to cool and store in glass jar.

Step by step photos of making Beetroot Pickle

1.Wash the beetroot and peel off the skin. Cut in to small pieces. Cook for 5 minutes with ½ glass of water and a little salt.

2.Heat oil in a pan.Add 6-7 no of fenugreek. Saute for a while. Splutter mustard seeds.

3.Add chopped garlic and ginger. Fry till the raw smell goes off.

4.Add chopped green chillies.

5.Add all chilli powder,turmeric powder, hing and fenugreek powder(dry roast fenugreek and powder it). Saute for 1 minute in low flame.

6.Add cooked beetroot and mix well.

7.Add salt.

8.Pour 1 tbsp. of vinegar.

9.Pour 1/4 glass of water and mix well.

10.Add some curry leaves.

11.Cover the lid and cook for 5 minutes in low flame. Stir often.

12.Turn off the flame. Beetroot pickle is now ready to serve. Allow to cool and store in glass jar.

Note:

• If you don’t like the flavour of fenugreek powder,you can avoid that part.
• Sesame oil is best for making pickles. But if it is not available in your kitchen, you can use any.