Beetroot Pickle with step by step photos2012-03-06
- Yield: 1
- Servings: 10
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 20m
Healthy and spicy quick pickled beets
Beetroot pickle is an easy to make nutritious pickle with very less ingredients. Pickling is one of the best ways to preserve beetroot. We all know that beetroot is fully loaded with lots of vitamins and minerals. It contains potassium, magnesium and iron as well as vitamins A, B6, C, and folic acid. Beetroot reduces blood pressure as well as its associated risks such as heart attack and stroke. We should include beetroot in our daily diet menu in the form of juice, stir fry, curry, soup etc… I have tried some beetroot recipes like
4.Beetroot Chutney/Beetroot Pachadi
6.Beetroot Carrot Kheer
This beetroot pickle is so simple and easy to make. It will take only 15 minutes to make this pickle. I have also added step by step pictures of making beetroot pickle and also you can find my youtube link for the beetroot pickle video. Hope you all will like this healthy pickle.
Other Pickle recipes
2.pomelo fruit pickle
4.Easy gooseberry pickle
5.Instant apple pickle
6.Bilimbi pickle | irumban pickle
8.Tender mango pickle
9.Dried bilimbi pickle
11.Gooseberry pickle | nellikka achar
Check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.
Happy cooking Healthy Living
5 no of Beetroot
20 cloves of Garlic
3 tbsp. of chopped ginger
10 no of Green chilli
A handful of Curry Leaves
1 tbsp. of Chilli powder
1 spn. of turmeric powder
1/2 spn. of Asafoetida
1/8 spn. of Fenugreek Seeds
2 spn. of Mustard seeds
2 tbsp. of Sesame oil
Salt to taste
Step 01Wash beetroot and peel off the skin. Cut in to small pieces
Step 02Cook for 5 minutes with ½ glass of water and little salt
Step 03Heat oil in a pan
Step 04Add 6-7 no of fenugreek. Saute for a while. Splutter mustard seeds.
Step 05Add chopped garlic and ginger. Fry till the raw smell goes off
Step 06Add chopped green chillies.
Step 07Add all chilli powder,turmeric powder, hing and fenugreek powder(dry roast fenugreek and powder it). Saute for 1 minute in low flame
Step 08Add cooked beetroot and mix well.
Step 09Add vinegar and ¼ glass of water. Mix well.
Step 10Add some curry leaves and cover the lid and cook for 5 minutes in low flame.
Step 11Allow to cool and store in glass jar.
Step by step photos of making Beetroot Pickle
1.Wash beetroot and peel off the skin. Cut in to small pieces. Cook for 5 minutes with ½ glass of water and a little salt.
2.Heat oil in a pan.Add 6-7 no of fenugreek. Saute for a while. Splutter mustard seeds.
3.Add chopped garlic and ginger. Fry till the raw smell goes off.
4.Add chopped green chillies.
5.Add all chilli powder,turmeric powder, hing and fenugreek powder(dry roast fenugreek and powder it). Saute for 1 minute in low flame.
6.Add cooked beetroot and mix well.
8.Pour 1 tbsp. of vinegar.
9.Pour 1/4 glass of water and mix well.
10.Add some curry leaves.
11.Cover the lid and cook for 5 minutes in low flame. Stir often.
12.Turn off the flame. Beetroot pickle is now ready to serve. Allow to cool and store in glass jar.
- If you don’t like the flavour of fenugreek powder,you can avoid that part.
- Sesame oil is best for making pickles. But if it is not available in your kitchen, you can use any.