Caramel Banana Pancakes2013-01-08
- Yield: 6
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 15m
Caramel Banana Pancakes
Pancakes with Caramel-Banana Syrup
100g of All purpose flour/Maida
3 no of Egg
3 pinch of Baking powder.
1/2 cup of Milk
1 tbsp. of Butter
3 tbsp. of Sugar
1 no of Banana
2 scoop of Vanilla Ice-cream
Pancakes: Sift flour and salt into a pan, mix in the sugar powder.
Make a bay in center, add eggs, melted butter,baking powder and milk. Beat well until smooth.
Melt butter in a hot pan. Pour a laddle full of pancake batter into pan, flip pancake over after bubbles appear on the surface.
Caramel bananas: Peel and slice the bananas.
Melt butter in heavy frying pan.
Add the sugar, cook until sugar dissolves and bubbles, stir occasionally. Add bananas and cook until tender.
Pour over pancakes.
Serve with vanilla ice-cream.
Caramel for garnishing :Melt 1 S butter in hot pan.Add 2 S of sugar.Saute well in medium flame for 1 min.Pour over ice-cream