Caramel Banana Pancakes
2013-01-08- Course: Cereals & Breads, Main Course
- Skill Level: Easy
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- Yield: 6
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 15m
Caramel Banana Pancakes
Pancakes with Caramel-Banana Syrup
Ingredients
100g of All purpose flour/Maida
3 no of Egg
3 pinch of Baking powder.
1/2 cup of Milk
1 tbsp. of Butter
3 tbsp. of Sugar
1 no of Banana
2 scoop of Vanilla Ice-cream
Method
Step 01
Pancakes: Sift flour and salt into a pan, mix in the sugar powder.
Step 02
Make a bay in center, add eggs, melted butter,baking powder and milk. Beat well until smooth.
Step 03
Melt butter in a hot pan. Pour a laddle full of pancake batter into pan, flip pancake over after bubbles appear on the surface.
Step 04
Caramel bananas: Peel and slice the bananas.
Step 05
Melt butter in heavy frying pan.
Step 06
Add the sugar, cook until sugar dissolves and bubbles, stir occasionally. Add bananas and cook until tender.
Step 07
Pour over pancakes.
Step 08
Serve with vanilla ice-cream.
Step 09
Caramel for garnishing :Melt 1 S butter in hot pan.Add 2 S of sugar.Saute well in medium flame for 1 min.Pour over ice-cream