Carrot Halwa /Gajar Ka Halwa

  • Yield: 1
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 15m

Carrot Halwa / Gajar Ka Halwa

Carrot halwa also known as gajrala is a traditional Punjabi dessert made with carrots and milk.This dessert is so yummy and easy to make.This dish is delicious warm or cold.Dear friends please try out this recipe.I am sure you all will like this recipe


3 no of Carrot
1/4 ltr of Milk
100 gm of Sugar
1/4 spn. of Cardamom Powder
20 no of Nuts and raisins

Carrot Halwa Preparation Method

Step 01

Wash and grate the carrots.

Step 02

Heat ghee(1 TS) in a thick bottom vessel.Add grated carrots.Saute for 1-2 minute.

Step 03

Add milk(for 2 cup of grated carrot i took 1 cup of milk). Bring it to a boil and put the fire on medium.Stir well.

Step 04

Add sugar after 2 minute.(For 2 cup of carrot,1/2 cup of sugar is enough.).

Step 05

Mix well and cook till the sugar has dissolved and all the milk has been absorbed.

Step 06

Add 1 S ghee and simmer for 2-3 minutes(optional)

Step 07

Add cardamom powder and mix well.

Step 08

Add roasted nuts and raisins.Mix well and turn off burner.Garnish with badam,nuts.serve hot or chilled.

You can add 2 TS of condensed milk along with milk for better taste.Then you should reduce the quantity of sugar.
Carrot halwa goes well with vanilla icecream

Comments (2)

  1. posted by manumm on May 9, 2014

    nice preparation..

    • posted by shameermohammed on June 13, 2014

      thanks manumm 🙂


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