Carrot Pachadi | Carrot Raita

  • Yield: 1
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 5m

Carrot Pachadi | Carrot Raita

Easy pachadi with grated carrots

Traditional pachadi recipe with carrot,coconut and curd. Pachadi is a traditional kerala side dish we used to prepare especially in kerala sadya. carrot pachadi is bit different and tasty. We can prepare carrot pachadi within 10 minute. I have already tried pachadies like Beetroot pachadi,Pavakka pachadi,Cucumber pachadi and Apple pachadi .Hope you will like these recipes too.

How to make carrot pachadi?


1 medium sized carrot
1 cup of curd
1/6 spn. of Turmeric powder
2 pinch of chilli powder
1 spn. of oil
1/4 spn. of mustard seeds
1/4 spn. of cumin seeds
5 no of sliced shallots
2 springs of curry leaves


Step 01

clean and wash carrots.Grate and keep aside.

Step 02

heat 1/2 spn. of oil in a pan.

Step 03

Add grated carrots and saute for 1-2 minute

Step 04

Add turmeric powder and chilli powder.saute for another 1/2 minute.

Step 04

Remove from flame.Add this carrot to curd and mix well.

Step 05

Heat oil in another pan.

Step 06

Splutter mustard seeds.Add chopped green chillies,redh chilli,curry leaves and shallots.Saute till golden brown color

Step 07

Add this seasoning to carrot curd mix.

Step 08

Add salt and mix well.Carrot pachadi is now ready to serve

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