Chakka pazham pori | Jackfruit fritters2020-08-14
- Cuisine: Kerala
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Chaka pazham pori or Jackfruit fritters is an easy to make tasty snack made with ripe jackfruit. This chakka pazham pori is a great variation of our regular pazham pori which is a common and traditional snack item of Kerala. We make pazham pori with ethappazham (Kerala banana). When we came home for this summer vacation I tried this chakka pazham pori. I have used same ingredients and preparation method of banana fritters. It came out well and the taste was delicious. Usually, we make pazham pori with all-purpose flour, but here I used whole wheat flour. Adding little rice flour also gives extra crispiness to the fritters.
I have also posted a video of this Jackfruit fritters. Please watch and subscribe to our Youtube channel. You can also check for other traditional Kerala recipes like Sughiyan, pazham pori, unniyappam, pazham nirachathu, parippu vada, ulli vada etc. Hope you all will like these recipes.
- Ripe jackfruit - 20
- Whole wheat flour - 1 cup
- Rice flour - 2 tbsp
- Turmeric powder - 1 tbsp
- Sugar - 1spn
- Salt - 1/6 spn.
Clean the jackfruits and remove the seeds. Slice one jackfruit into four pieces.
Mix wheat flour, rice flour, sugar, turmeric powder and salt in a bowl.
Add water little by little and make a thick batter.
Heat oil in a kadai.
Dip jack fruit pieces in the batter and deep fry till golden color.