Cheera curry | Spinach curry recipe | How to make cheera curry Kerala style2012-06-05
- Cuisine: Indian, Kerala
- Course: Side Dish
- Skill Level: Moderate
- Add to favorites
- Yield: 1
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Ready In: 25m
Spinach curry recipe | How to make cheera curry
Spinach curry with dal and grounded coconut.
Cheera curry is a traditional side dish of south India. We make this curry mainly for lunch. You can also serve this with chapathi also.
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How to make Kerala style cheera curry without coconut
1 bunch of Spinach(Cheera)
100 g of Toor Dal
5 no of Shallots
1 large Tomato
1/2 spn. of Cumin seeds
1 spn. of Chilli powder
1/2 spn. of Turmeric Powder
Salt as required
1 spn. of mustard seeds
4 no of Red chillies
Pressure cook toor dal along with turmeric powder,chilli powder,salt and tomato till 2 whistle in low flame.
Add chopped spinach and cook for 5 minutes. Grind coconut along with cumin seeds and shallots.
Add grounded coconut paste to spinach. When it starts to boil switch off the flame. Do not allow to boil.
Heat oil in another pan.
Heat oil in a pan.
Splutter mustard seeds and red chillies.
Add this seasoning to curry and mix well.