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Cheera curry | Spinach curry recipe | How to make cheera curry Kerala style

2012-06-05
  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 25m

Spinach curry recipe | How to make cheera curry


Spinach curry with dal and grounded coconut.


Cheera curry is a traditional side dish of south India. We make this curry mainly for lunch. You can also serve this with chapathi also.

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How to make Kerala style cheera curry without coconut

Ingredients


1 bunch of Spinach(Cheera)
100 g of Toor Dal
5 no of Shallots
1 large Tomato
1/2 spn. of Cumin seeds
1 spn. of Chilli powder
1/2 spn. of Turmeric Powder
Salt as required
1 spn. of mustard seeds
4 no of Red chillies

Method

Step 01


Pressure cook toor dal along with turmeric powder,chilli powder,salt and tomato till 2 whistle in low flame.

Step 02


Add chopped spinach and cook for 5 minutes. Grind coconut along with cumin seeds and shallots.

Step 03


Add grounded coconut paste to spinach. When it starts to boil switch off the flame. Do not allow to boil.

Step 04


Heat oil in another pan.

Step 05


Heat oil in a pan.

Step 06


Splutter mustard seeds and red chillies.

Step 07


Add this seasoning to curry and mix well.

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