- 1/2 Kg of Large Pieces of Chicken(Legs Preffered)
- 1 tbsp. of Ginger Garlic Paste
- 1 tsp. of Soya Sause
- 1/2 tsp. of Pepper Powder
- 1 tbsp. of Sesame Seeds
- 2 Eggs
- 1 cup Bread Crumps
- 2 tbsp. of Corn Flour
- 1/2 tsp. of Chilli Powder
- Oil for Deep Frying
Marinate chicken pieces with 3/4 of ginger garlic paste,half of pepper powder,soya sauce,half of chilli powder and salt. Pressure cook till 1 whistle.
Make a thick paste of corn flour,chilli powder,pepper powder,1/4 of ginger garlic paste and salt.
Marinate chicken pieces with this paste and keep aside for 1/2 hour.
Take a bowl,beat the eggs well.
Heat oil in a pan in high flame.
Take chicken pieces,dip in egg,roll in bread crumps and in seasame seeds.
Reduce the flame,Deep fry or shallow fry the chicken pieces till golden brown.