Chilli Mushroom recipe | How to make chilli mushroom2015-10-26
- Cuisine: Indian
- Course: Side Dish
- Skill Level: Easy
- Add to favorites
- Yield: 1
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 15m
Chilli Mushroom dry recipe
Delicious Inido Chinese chilli mushroom dry
Chilli mushroom is a delicious sweet and sour side dish made with capsicum and onion which can be served with rice, paratha or naan . It is a very easy to make Indo Chinese dish made with few ingredients. Dishes with mushroom are very tasty and healthy as it includes lots of nutrients. We can prepare chilli mushroom in two ways: as dry fry and as a gravy. Here I made a dry version of chilli mushroom and I served this with chapathi chapathi.
Mushrooms are loaded with lots of essential nutrients and minerals. It is not a vegetable or a fruit but a fungus with a meaty texture. Recipes made with mushroom is very healthy and delicious ones.
Hope you all like the chilli mushroom recipe. I have also uploaded the video of thick creamy mushroom soup made with whole wheat flour. Please try it out and let me know how it turned out for you.
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Hope you all will like these mushroom recipes. Please try it out and let me know how it went out for you.
How to make Chilli Mushroom dry?
- 250 grams of Mushroom (I used button mushroom)
- 1 no of onion
- 6-8 no of garlic
- 1 no of capsicum
- 4-5 no of green chillies
- 1 1/2 spn. of tomato sauce
- 1/2 spn. of soy sauce
- 1/4 spn. of pepper powder
- 1 tbsp. of cornflour
- 1/2 spn. of ginger garlic paste
- 1/6 spn. of pepper
- 1/6 spn. of soy sauce
- salt as required
Step 01Clean and wash mushrooms. Cut in to half.
Step 02Marinate with the ingredients given under ‘Marinade’.Keep aside for 10 minutes.
Step 03Cut onion,green chillies and capsicum in to cube shape. Keep aside.
Step 04Heat oil in a pan and shallow fry mushroom.
Step 05Remove mushroom from the pan and saute finely chopped garlic and green chillies in the same pan.
Step 06Add onion and capsicum saute till onion become translucent.
Step 07Add fried mushroom and stir well. Add pepper powder,soy sauce and tomato sauce .Mix well and adjust salt.
Step 08Cook for 1-2 minute in low flame.
Step 09Serve hot with fried rice,roti etc..
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