Chilli Mushroom recipe | How to make chilli mushroom

Chilli Mushroom dry recipe

Delicious Inido Chinese chilli mushroom dry

Chilli mushroom  is a delicious sweet and sour side dish made with capsicum and onion which can be served with rice, paratha or  naan . It is a very easy to make Indo Chinese dish made with few ingredients. Dishes with mushroom are very tasty and healthy as it includes lots of nutrients. We can prepare chilli mushroom in two ways: as dry fry and as a gravy. Here I made a dry version of chilli mushroom and I served this with chapathi chapathi.

Mushrooms are loaded with lots of essential nutrients and minerals. It is not a vegetable or a fruit but a fungus with a meaty texture. Recipes made with mushroom is very healthy and delicious ones.

Hope you all like the chilli mushroom recipe. I have also uploaded the video of thick creamy mushroom soup made with whole wheat flour.  Please try it out and let me know how it turned out for you.

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Chilli Mushroom dry recipe | How to make chilli mushroom

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Hope you all will like these mushroom recipes. Please try it out and let me know how it went out for you.

How to make Chilli Mushroom dry?

Ingredients

• 250 grams of Mushroom (I used button mushroom)
• 1 no of onion
• 6-8 no of garlic
• 1 no of capsicum
• 4-5 no of green chillies
• 1 1/2 spn. of tomato sauce
• 1/2 spn. of soy sauce
• 1/4 spn. of pepper powder
• Marinade
• 1 tbsp. of cornflour
• 1/2 spn. of ginger garlic paste
• 1/6 spn. of pepper
• 1/6 spn. of soy sauce
• salt as required

Method

Step 01

Clean and wash mushrooms. Cut in to half.

Step 02

Marinate with the ingredients given under ‘Marinade’.Keep aside for 10 minutes.

Step 03

Cut onion,green chillies and capsicum in to cube shape. Keep aside.

Step 04

Heat oil in a pan and shallow fry mushroom.

Step 05

Remove mushroom from the pan and saute finely chopped garlic and green chillies in the same pan.

Step 06

Add onion and capsicum saute till onion become translucent.

Step 07

Add fried mushroom and stir well. Add pepper powder,soy sauce and tomato sauce .Mix well and adjust salt.

Step 08

Cook for 1-2 minute in low flame.

Step 09

Serve hot with fried rice,roti etc..
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