Chinese Style Chicken Fry | How to make Chinese style chicken fry


    Chinese Style Chicken Fry

    How to make soft and tender Chinese style chicken fry

    Fried chicken is liked by everyone. We can serve chicken fry as starter,side dish or as a snack. This is a special chicken fry prepared in Chinese style. Chinese dishes are flavourful and delcious. This is a soft and tender chicken fry recipe which is liked by my kids and thier friends. Aroma of mixed herbs gives a unique taste for the recipe. Hope you all will like this recipe. You can also check for some delicious chicken recipes like Chicken drumstick fry,Crispy chicken bites,Easy chicken fry,17 Delicious chicken recipes.

    Chinese Style Chicken Fry video here

    Other tasty Chinese recipes

    Chinese Beef Stir Fry
    Chinese Style Pepper Chicken
    Pepper prawns
    Chinese Egg Chilli
    Chinese Prawns fry

    How to make Chinese Style Chicken Fry


    500g of boneless chicken
    6-7 nos of shallots
    4-5 nos of garlic
    1 1/2 spn of chili flakes
    1 spn of vinegar
    1 1/2 spn of all-purpose seasoning
    3 tbsp of cornflour
    2 no of eggs
    Salt as required
    Oil for deep fry


    Step 01

    Clean and thinly slice boneless chicken pieces.

    Step 02

    Take the chicken pieces in a bowl and add ginger garlic paste, red chili flakes, vinegar, seasoning, and salt.

    Step 03

    Mix well and keep aside for 15 minutes.

    Step 04

    Take the bowl after 15 minutes and add cornflour, eggs into it. Mix well with a spoon.

    Step 05

    Heat oil in a pan and deep fry chicken pieces till golden brown color. As the chicken pieces are thin, it will take only 2-3 minutes to cook.

    Step 06

    Serve hot with tomato sauce.

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