Chinese Style Chicken Fry | How to make Chinese style chicken fry

Chinese Style Chicken Fry

How to make soft and tender Chinese style chicken fry

Fried chicken is liked by everyone. We can serve chicken fry as starter,side dish or as a snack. This is a special chicken fry prepared in Chinese style. Chinese dishes are flavourful and delcious. This is a soft and tender chicken fry recipe which is liked by my kids and thier friends. Aroma of mixed herbs gives a unique taste for the recipe. Hope you all will like this recipe. You can also check for some delicious chicken recipes like Chicken drumstick fry,Crispy chicken bites,Easy chicken fry,17 Delicious chicken recipes.

Chinese Style Chicken Fry video here

Other tasty Chinese recipes

Chinese Beef Stir Fry
Chinese Style Pepper Chicken
Pepper prawns
Chinese Egg Chilli
Chinese Prawns fry

How to make Chinese Style Chicken Fry

Ingredients

500g of boneless chicken
6-7 nos of shallots
4-5 nos of garlic
1 1/2 spn of chili flakes
1 spn of vinegar
1 1/2 spn of all-purpose seasoning
3 tbsp of cornflour
2 no of eggs
Salt as required
Oil for deep fry

Method

Step 01

Clean and thinly slice boneless chicken pieces.

Step 02

Take the chicken pieces in a bowl and add ginger garlic paste, red chili flakes, vinegar, seasoning, and salt.

Step 03

Mix well and keep aside for 15 minutes.

Step 04

Take the bowl after 15 minutes and add cornflour, eggs into it. Mix well with a spoon.

Step 05

Heat oil in a pan and deep fry chicken pieces till golden brown color. As the chicken pieces are thin, it will take only 2-3 minutes to cook.

Step 06

Serve hot with tomato sauce.