Coconut chutney | How to make coconut chutney

  • Yield: 1
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 10m

Coconut chutney | How to make coconut chutney

Traditional side dish for South Indian breakfast

Coconut chutney is very famous traditional side dish of India.It is an easy to make and simple side dish for breakfast like Idli,Dosa and appam . Mint leaves chutney is very simple and easy to make. We can prepare coconut chutney in many ways like by adding curd, red chilli powder, tomato etc… Here I made the chutney with coconut and curd which gives a nice sour taste for the chutney. Hope you all will like this easy chutney version.

If you want to make a variety chutney check this video.

Capsicum chutney

I would like to share some other chutney recipes
Pottukadala Chutney
Mint Chutney (pudhina chutney)
Restaurant style tomato onion chutney
Tomato Chutney
Onion tomato chutney
Capsicum chutney with video

How to make coconut chutney


1 cup of grated Coconut
2 tbsp. of curd
5 no of shallots
1 small piece of ginger
4 no of green chillies
1 spn. of oil
1 spn. of mustard seeds
2 springs of curry leaves
Salt as required


Step 01

Grind grated coconut,shallots,green chillies,ginger with curd and salt.

Step 02

Heat oil in a pan.

Step 03

Splutter mustard seeds. Add curry leaves and red chillies. Fry for 1/2 minutes.

Step 04

Add add coconut paste and mix well. Switch off the flame when the chutney starts boil.

Step 05

Serve hot with idli and dosa.

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