Cornflakes Masala

  • Yield: 1
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 10m

Oats Idli


1 cup of Corn flakes
1/2 spn. of Mustard seeds
2 springs of Curry leaves
10 no of Kismis
10 no of Cashewnuts(roasted)
10 no of Peanuts(roasted)
1/6 spn. of turmeric powder
1/6 spn. of Chilli Powder
Salt as required
3 tbsp. of Oil


Step 01

Heat oil in a pan and deep fry cornflakes till crisp.

Step 02

Heat two tablespoons oil in a pan and add mustard seeds. When they splutter add curry leaves, kismis and cashew nuts and sauté for a minute and take it off the heat.

Step 03

Add turmeric powder, red chilli powder, salt, sugar, peanuts, and cornflakes and mix well

Step 04

Tasty crispy and spicy cornflakes masala ready.

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