Crunchy Fruit Pudding2013-01-01
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
Yummy crunchy pudding with fruits,nuts,busicuts,cherries etc…
2 cup of Fruits(Apple,pineapple,mango,banana etc…)
1 cup of Milk
1/s spn. of Corn flour
2 tbsp. of Sugar
2 tbsp. of Cream
5 no of Biscuit
Cherry and cornflakes as required
Add cornflour and sugar into milk and mix well.
Boil this mix (2-3 seconds in medium flame) and make a thick sauce.Stir well while making sauce.Allow to cool. Refrigerate for 10-15 min.
Chop all the fruits in to medium pieces and refrigerate for 10 min.
Take a large pudding bowl.Crush biscuits and form base for pudding.Pour milk sauce next then add chopped fruits. Finally Add cream.Garnish with Cherry and cornflakes
Simple and crunchy pudding is now ready.Serve immediately otherwise you will loose the crunchiness of biscuits