Curd Rice | thayir sadam recipe | How to make curd rice2013-12-16
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 5m
Curd Rice Recipe
Simple and easy south Indian rice dish enriched with fruits,vegetables and nuts.
Curd rice is the star of South Indian cuisine especially in Tamilnadu. It is a very simple and nutritious comfort food and tastes more delicious with tomato pickle. I have already posted traditional curd rice recipe of tamilnadu which is very simple and needed only few ingredients. In this curd rice I have added some vegetables,fruits and nuts which makes this recipe crunchy. You can also check for some more delicious rice recipes like ghee rice,vegetable pulao,coconut rice,cilantro rice(malliyila sadam),cabbage rice
How to make Curd Rice?
- 1 cup of Curd
- 2 cups of cooked Rice(half bolied/Pachari)
- 1-2 Green Chillies
- 2 tbsp. of grated carrot
- 2 tbsp. of pomegranate
- Salt for taste
- 1 tsp. of Oil
- 1/4 tsp. Mustard Seeds
- 1/2 tsp. of Toor dal
- 2 spn. of finely chopped onion
- 1/2 spn. of finely chopped ginger
- 1 spring of curry leaves
- 2 tbsp. of Coriander leaves
- 2 no of dried Red Chillies
- 5 no of roasted nuts
Mix cooked rice with curd,chopped green chilli,grated carrot,pomegranate and salt.
Heat oil in a pan.
Splutter mustard seeds,toor dal,nuts,chopped onion and ginger.fry for 1/2 minute.
Add curry leaves,chopped coriander leaves.Saute for a while.
Remove from flame and add this seasoning to curd rice and mix well.
Serve with pickle or mulaku kondattam.