Curry veppila chicken fry | How to make chicken fry with curry leaves

Curry veppila chicken fry | How to make chicken fry with curry leaves

Delicious Chicken fry with curry leaves paste

Curry veppila chicken fry – An absolutely delicious side dish for chapathi or rice. As we all know curry leaves are good digestion and weight loss. Usually we will add curry leaves while tampering and most of us will discard the leaves. If we are making curry or fry in this way we will get the benefits of curry leaves. Here I have grind the curry leaves and marinate the chicken pieces with the paste along with other ingredients. This gives a nice aroma and taste to the fry. Hope you all will enjoy the dish. You can also check for other delicious chicken recipes like Chicken drumstick fry, Crispy chicken bites,Easy chicken fry,17 Delicious chicken recipes . Hope you all will like this chicken recipes.

Ingredients

500g of chicken
For marination
3 tbsp of curry leaves green chilli paste
1 tbsp. of lemon juice
1 tbsp of ginger garlic paste
1/4 spn. of chilli powder
1/2 spn. of turmeric powder
1/4 spn. of pepper powder
1/2 spn. of garam masala
1 spn. of coriander powder
Salt as required
For fry
3 no of onion
A handful of coriander leaves
1 spn. of red chilli flakes
Salt as required
Oil for fry
How to make curryleaves green chillii paste?
Take 10 strings of curry leaves, wash it and grind well along with 5 no of green chillies and 1 spoon of water to smooth paste.

Curry Veppila Chicken Fry Preparation Method

Step 01

Clean and cut chicken in to small pieces.

Step 02

Marinate chicken pieces with ingredients given under ‘marination’.

Step 03

Keep in refrigerator for 4-5 hours or overnight.

Step 04

Heat 3 tbsp. of oil in a nonstick pan.

Step 05

Add chicken pieces. Cover the pan and cook in low flame. Mix often it will take 15 minutes to cook the chicken.

Step 06

Once the chicken pieces cooked,add chopped corainder leaves and red chilli flakes. Add one spoon coconut oil (optional) and mix well. Cover the pan and serve after 5 minutes