Custard pudding



    • 250 ml of Milk
    • 1 large Egg
    • 1/2 tsp. of Vanilla Essence
    • 100 grams of Sugar
    • 100 grams of Dates
    • 100 grams of Kismis
    • 100 grams of Nuts


    Step 01

    Boil the milk till 1/2 quantity.Let it cool.

    Step 02

    Beat egg well.Keep it aside.

    Step 03

    Add sugar and beaten egg to the milk.Stir it well.

    Step 04

    Pour the milk mixture in to pudding mold. Garnish with nuts,dates and cherry..

    Step 05

    Cook it in a cooker for 40-45 minutes on low flame, without the whistle.

    Step 06

    Cool the pudding and then chill in the refrigerator for an hour or two.

    Step 07

    Serve it cool.

    Recipe Type: Tags: Ingredients:
    • Facebook
    • Instagram
    • Twitter
    • YouTube
    • Pinterest

    Leave a Reply

    Your email address will not be published. Required fields are marked *