Dal Curry

  • Yield: 1
  • Servings: 3
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 30m

Dal curry

Dal curry is a traditional north indian side dish used to have with roti,chappathi,rice etc…


250 g of Dal
1 no of Onion
2 no of Tomato
4 no of Green chilli
1 tbsp. of Ginger garlic crushed
1 spn. of Chilli powder
1/2 spn. of Turmeric powder
A handful of Coriander leaves
1 spn. of oil
2 springs of curry leaves
Salt as required


Step 01

Pressure cook dal along with salt and keep aside.

Step 02

Heat oil in a pan.Add onion,green chilli and curry leaves.

Step 03

When onion get fried,add ginger garlic paste.saute well for 1/2 minute.

Step 04

Add chopped tomatoes.Saute till tomatoes get cooked.

Step 05

Add spices and saute for 1 minute

Step 06

Add coriander leaves.

Step 07

Add dal and mix well.

Step 08

Cover lid of pan and cook for 2 minute in low flame.

Recipe Type: Tags: , Ingredients:
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