Easy Dal Makhani Recipe | How to make Punjabi Dal Makhani2015-10-30
- Yield: 1
- Servings: 3
- Prep Time: 3:20 h
- Cook Time: 20m
- Ready In: 20m
Dal Makhani | How to make Punjabi Dal Makhani with step by step photos
Punjabi Dal Makhani Recipe with red kidney beans and whole black lentils
Dal Makhani is one of the most popular Punjabi recipe. As it name implies it is a rich creamy side dish; Dal(lentil) ,makhan(butter) and cream also. But if you are more health conscious, you can avoid butter and cream. We can prepare dal makhani in many ways. This is the most easiest way. No sauteing required for this recipe. Just add all the ingredients in pressure cooker and cook for 8-9 whistle. Hope you all will like this recipe
Please check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.
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200 g of kidney beans/rajma
150 g of whole black gram/whole urad dal
2 spn. of butter/olive oil
1 no of onion
2 no of tomato
4-5 cloves of garlic
1/4 spn. of cumin powder
1/2 spn. of chilli powder
1/6 spn. of turmeric powder
14/ spn. of panjabi garam masala(dry roast coriander seeds,cumin seeds,nutmeg,cardamom,cloves,dry ginger,bay leaves and pepper and powder it)
salt as required
1/4 cup of Full fat cream(optional)
Dal Makhani Preparation Steps
Step 01Soak beans and black urad dal in water for overnight
Step 02pressure cook the beans along with all the ingredients including salt
Step 03Cook for 8-10 whistle in medium flame
Step 04Once it is done,gently mash the mix with a ladle
Step 05Again pressure cook for 2-3 whistle in medium flame till you get a smoothy consistency
Step 06If you wish, you can add cream and cook for 5 more minutes. I didn’t add cream in this recipe.
Dal Makhani Recipe with step by step photos.
1.Soak beans and black urad dal in water for overnight.
2.Pressure cook the beans along with all the ingredients including salt.
3.Cook for 8-10 whistle in medium flame.
4.Once it is done,gently mash the mix with a ladle.Again pressure cook for 2-3 whistle in medium flame till you get a smoothy consistency.
5.If you wish, you can add cream and cook for 5 more minutes. I didn’t add cream in this recipe.Garnish with coriander leaves.