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Dates Thodu curry | Dates Chutney | Spicy Kitchen

2014-09-06
  • Yield: 1
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 5m

Dates thodu curry or Dates Chutney is an integral part of Kerala festivals like Onam, Vishu, Eid etc. This sweet and tangy side dish is highly nutritious and easy to prepare. Dates thodu curry need only few ingredients and can prepare within 10 minutes and tastes like sweet puliyinchi. Dates chutney is also familiar in north India but the preparation method is bit different. Hope you all will like this thodu curry recipe. Please try it out and let me know how it turned out for you.

How to make Dates Thodu Curry | Dates Chutney

Ingredients

10 no of dates
1 cup of tamarind juice(juice of one lemon sized tamarind)
½ spn. of chilly powder
Salt as required
To season
1 spn. of Oil
1 spn. of Mustard seeds
4 no of Red chilly
2 springs of Curry leaves

Method

Step 01


Remove the seed of dates and chop into small pieces

Step 02


Heat oil in a pan.Splutter mustard seeds.

Step 03


Add red chillies and curry leaves.Fry for ½ minute.

Step 04


Turn off the flame and add chilly powder.stir well and add chopped dates.

Step 05


Switch on the flame and add salt.Stir well for 2 minute.

Step 06


Add tamarind pulp and ½ cup of water.Cook for 5-7 minute.

Step 07


When the curry thickens,remove from fire

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